The effects of handling of FFB on the formation of FFA and the subsequent quality of crude palm oil.
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| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : PORIM,
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| Subjects: | Aceite de palma, Ácidos grasos., Calidad., Hidrólisis., racimo, Triglicéridos., |
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The effects of handling of FFB on the formation of FFA and the subsequent quality of crude palm oil.
by 1989 PORIM International Palm Oil Development Conference. Agriculture. 1989. September 5-9, Kuala Lumpur, Malaysia. 43431, Abdul Azis, Ariffin. 45388, Tan Yew, Ai. 46763
Published 1990
Published 1990
Texto
biblioteca
FEDEPALMA