The effects of handling of FFB on the formation of FFA and the subsequent quality of crude palm oil.

The effects of handling of FFB on the formation of FFA and the subsequent quality of crude palm oil.

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Bibliographic Details
Main Authors: 1989 PORIM International Palm Oil Development Conference. Agriculture. 1989. September 5-9, Kuala Lumpur, Malaysia. 43431, Abdul Azis, Ariffin. 45388, Tan Yew, Ai. 46763
Format: Texto biblioteca
Language:eng
Published: Kuala Lumpur : PORIM,
Subjects:Aceite de palma, Ácidos grasos., Calidad., Hidrólisis., racimo, Triglicéridos.,
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