Aspectos fisiologicos y bioquimicos de la maduracion de los frutos de palma de aceite (Elaeis guineensis Jacq.).
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Main Authors: | Curso Internacional de Palma de Aceite Primer 1996 : Santafé de Bogotá : 44896., Cayon S., Gerardo 41503. |
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Format: | Texto biblioteca |
Language: | pa |
Published: |
Santafé de Bogotá : Cenipalma,
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Subjects: | Ácidos grasos., Composición quimica., Cosecha, Elaeis guineensis., Fisiología., Fruto., Lípidos., Maduración., Temperatura., Palma de aceite, |
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