Off-tastes in raw and reconstituted milk
During the past 20 years the manufacture of recombined milk has developed considerably, particularly in Southeast Asia, India and Latin America. Recombination offers a number of advantages for countries where milk produuction is insufficient, in that transport and handling costs are considerably reduced and raw material storage costs are low. Moreover, this method encourages the development of a local dairy industry and also the creation of packing centres. However, certain problems are inv olved, mainly a decrease in the organoleptic quality of the recombined product. Many countries recombine milk from skimmed milk powder and anhydrous milk fat (AMF). The recombined milk can be mixed in turn with local raw milk. In both cases the product meets a certain amount of consumer resistance because of the poor taste (Hardy, 1980; Ramet, 1978 and 1980).
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| Language: | English |
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1983
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/X6537E http://www.fao.org/3/a-x6537e.HTM |
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dig-fao-it-20.500.14283-X6537E2024-03-16T15:37:34Z Off-tastes in raw and reconstituted milk Off-tastes in raw and reconstituted milk Animal Production and Health Division During the past 20 years the manufacture of recombined milk has developed considerably, particularly in Southeast Asia, India and Latin America. Recombination offers a number of advantages for countries where milk produuction is insufficient, in that transport and handling costs are considerably reduced and raw material storage costs are low. Moreover, this method encourages the development of a local dairy industry and also the creation of packing centres. However, certain problems are inv olved, mainly a decrease in the organoleptic quality of the recombined product. Many countries recombine milk from skimmed milk powder and anhydrous milk fat (AMF). The recombined milk can be mixed in turn with local raw milk. In both cases the product meets a certain amount of consumer resistance because of the poor taste (Hardy, 1980; Ramet, 1978 and 1980). 2023-10-11T08:08:31Z 2023-10-11T08:08:31Z 1983 2017-12-05T18:39:51.0000000Z Book (stand-alone) 925101258X https://openknowledge.fao.org/handle/20.500.14283/X6537E http://www.fao.org/3/a-x6537e.HTM English FAO Animal Production and Health Paper 0254-6019 FAO 39 |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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English |
| description |
During the past 20 years the manufacture of recombined milk has developed considerably, particularly in Southeast Asia, India and Latin America. Recombination offers a number of advantages for countries where milk produuction is insufficient, in that transport and handling costs are considerably reduced and raw material storage costs are low. Moreover, this method encourages the development of a local dairy industry and also the creation of packing centres. However, certain problems are inv olved, mainly a decrease in the organoleptic quality of the recombined product. Many countries recombine milk from skimmed milk powder and anhydrous milk fat (AMF). The recombined milk can be mixed in turn with local raw milk. In both cases the product meets a certain amount of consumer resistance because of the poor taste (Hardy, 1980; Ramet, 1978 and 1980). |
| format |
Book (stand-alone) |
| author |
Animal Production and Health Division |
| spellingShingle |
Animal Production and Health Division Off-tastes in raw and reconstituted milk |
| author_facet |
Animal Production and Health Division |
| author_sort |
Animal Production and Health Division |
| title |
Off-tastes in raw and reconstituted milk |
| title_short |
Off-tastes in raw and reconstituted milk |
| title_full |
Off-tastes in raw and reconstituted milk |
| title_fullStr |
Off-tastes in raw and reconstituted milk |
| title_full_unstemmed |
Off-tastes in raw and reconstituted milk |
| title_sort |
off-tastes in raw and reconstituted milk |
| publishDate |
1983 |
| url |
https://openknowledge.fao.org/handle/20.500.14283/X6537E http://www.fao.org/3/a-x6537e.HTM |
| work_keys_str_mv |
AT animalproductionandhealthdivision offtastesinrawandreconstitutedmilk |
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1799258464300564480 |