Nutritional benefits of pulses
One of the messages that FAO aims to highlight during the International Year of Pulses is the nutritional benefits of pulses, encouraging a paradigm shift towards including more of this nutritional powerhouse in diets all over the world.
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| Main Author: | |
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| Format: | Brochure, flyer, fact-sheet biblioteca |
| Language: | English |
| Published: |
FAO ;
2021
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I5384E http://www.fao.org/3/i5384e/i5384e.pdf |
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