Riboflavin from Ashbya gossypii

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Main Author: FAO
Format: Document biblioteca
Language:English
Published: FAO ; 2022
Online Access:https://openknowledge.fao.org/handle/20.500.14283/CC2084EN
http://www.fao.org/3/cc2084en/cc2084en.pdf
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spelling dig-fao-it-20.500.14283-CC2084EN2024-03-16T14:29:37Z Riboflavin from Ashbya gossypii Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 92nd Meeting 2021 FAO 2023-04-27T13:58:51Z 2023-04-27T13:58:51Z 2022 2023-03-29T09:27:16.0000000Z Document https://openknowledge.fao.org/handle/20.500.14283/CC2084EN http://www.fao.org/3/cc2084en/cc2084en.pdf English FAO 5p. application/pdf FAO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
format Document
author FAO
spellingShingle FAO
Riboflavin from Ashbya gossypii
author_facet FAO
author_sort FAO
title Riboflavin from Ashbya gossypii
title_short Riboflavin from Ashbya gossypii
title_full Riboflavin from Ashbya gossypii
title_fullStr Riboflavin from Ashbya gossypii
title_full_unstemmed Riboflavin from Ashbya gossypii
title_sort riboflavin from ashbya gossypii
publisher FAO ;
publishDate 2022
url https://openknowledge.fao.org/handle/20.500.14283/CC2084EN
http://www.fao.org/3/cc2084en/cc2084en.pdf
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