Riboflavin from Ashbya gossypii
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2022
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Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CC2084EN http://www.fao.org/3/cc2084en/cc2084en.pdf |
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dig-fao-it-20.500.14283-CC2084EN2024-03-16T14:29:37Z Riboflavin from Ashbya gossypii Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 92nd Meeting 2021 FAO 2023-04-27T13:58:51Z 2023-04-27T13:58:51Z 2022 2023-03-29T09:27:16.0000000Z Document https://openknowledge.fao.org/handle/20.500.14283/CC2084EN http://www.fao.org/3/cc2084en/cc2084en.pdf English FAO 5p. application/pdf FAO ; |
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title |
Riboflavin from Ashbya gossypii |
title_short |
Riboflavin from Ashbya gossypii |
title_full |
Riboflavin from Ashbya gossypii |
title_fullStr |
Riboflavin from Ashbya gossypii |
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Riboflavin from Ashbya gossypii |
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riboflavin from ashbya gossypii |
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FAO ; |
publishDate |
2022 |
url |
https://openknowledge.fao.org/handle/20.500.14283/CC2084EN http://www.fao.org/3/cc2084en/cc2084en.pdf |
work_keys_str_mv |
AT fao riboflavinfromashbyagossypii AT fao specificationsmonographpreparedbythemeetingofthejointfaowhoexpertcommitteeonfoodadditivesjecfa92ndmeeting2021 |
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1799251849134473216 |