Disaster risk reduction in times of COVID-19: What have we learned?

Disaster risk reduction in times of COVID-19: What have we learned?

The COVID-19 pandemic has more than ever shown the changing risk environment, as well as the systemic and overlaying nature of risks that affect and threaten all sectors. It has reinforced the call for multi-sectoral, multi-hazard and preventive and anticipatory approaches that consistently integrate disaster, climate and crisis risk management for strengthening the resilience of people, their agricultural livelihoods and the ecosystems they depend on in a sustainable manner. In her opinion paper, FAO Natural Resources Officer Wirya Khim discusses the impact of COVID-19 on the agriculture and food systems through a disaster risk reduction lens and offers some key lessons learned that are geared toward evidence-based and risk-informed interventions for inclusive, resilient and sustainable agriculture and food systems.

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Bibliographic Details
Main Author: Khim, W.
Format: Brochure, flyer, fact-sheet biblioteca
Language:English
Published: FAO ; 2020
Online Access:https://openknowledge.fao.org/handle/20.500.14283/CB0748EN
http://www.fao.org/3/cb0748en/cb0748en.pdf
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spelling dig-fao-it-20.500.14283-CB0748EN2024-03-16T15:26:50Z Disaster risk reduction in times of COVID-19: What have we learned? aug/20 Khim, W. The COVID-19 pandemic has more than ever shown the changing risk environment, as well as the systemic and overlaying nature of risks that affect and threaten all sectors. It has reinforced the call for multi-sectoral, multi-hazard and preventive and anticipatory approaches that consistently integrate disaster, climate and crisis risk management for strengthening the resilience of people, their agricultural livelihoods and the ecosystems they depend on in a sustainable manner. In her opinion paper, FAO Natural Resources Officer Wirya Khim discusses the impact of COVID-19 on the agriculture and food systems through a disaster risk reduction lens and offers some key lessons learned that are geared toward evidence-based and risk-informed interventions for inclusive, resilient and sustainable agriculture and food systems. 2023-04-27T13:25:43Z 2023-04-27T13:25:43Z 2020 2020-09-22T12:47:10.0000000Z Brochure, flyer, fact-sheet 978-92-5-133215-3 https://openknowledge.fao.org/handle/20.500.14283/CB0748EN http://www.fao.org/3/cb0748en/cb0748en.pdf English FAO 4p. application/pdf FAO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
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databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description The COVID-19 pandemic has more than ever shown the changing risk environment, as well as the systemic and overlaying nature of risks that affect and threaten all sectors. It has reinforced the call for multi-sectoral, multi-hazard and preventive and anticipatory approaches that consistently integrate disaster, climate and crisis risk management for strengthening the resilience of people, their agricultural livelihoods and the ecosystems they depend on in a sustainable manner. In her opinion paper, FAO Natural Resources Officer Wirya Khim discusses the impact of COVID-19 on the agriculture and food systems through a disaster risk reduction lens and offers some key lessons learned that are geared toward evidence-based and risk-informed interventions for inclusive, resilient and sustainable agriculture and food systems.
format Brochure, flyer, fact-sheet
author Khim, W.
spellingShingle Khim, W.
Disaster risk reduction in times of COVID-19: What have we learned?
author_facet Khim, W.
author_sort Khim, W.
title Disaster risk reduction in times of COVID-19: What have we learned?
title_short Disaster risk reduction in times of COVID-19: What have we learned?
title_full Disaster risk reduction in times of COVID-19: What have we learned?
title_fullStr Disaster risk reduction in times of COVID-19: What have we learned?
title_full_unstemmed Disaster risk reduction in times of COVID-19: What have we learned?
title_sort disaster risk reduction in times of covid-19: what have we learned?
publisher FAO ;
publishDate 2020
url https://openknowledge.fao.org/handle/20.500.14283/CB0748EN
http://www.fao.org/3/cb0748en/cb0748en.pdf
work_keys_str_mv AT khimw disasterriskreductionintimesofcovid19whathavewelearned
AT khimw aug20
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