Worldwide evaluations of quinoa—biodiversity and food security under climate change pressures: Advances and perspectives [Editorial]
Quinoa (Chenopodium quinoa Willd.) is an Andean herbaceous crop that has attracted increasing interest in recent years thanks to its ecophysiological behavior and the nutritional characteristics of its seeds. The quinoa boom followed the celebration of the International Year of Quinoa in 2013 by the United Nations (FAO), when numerous initiatives were implemented to spread the positive characteristics that make quinoa a suitable crop with which to fight world hunger. In this Special Issue, we wanted to summarize the state of the art and the main research activities that are currently underway in different parts of the world.
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dig-cirad-fr-6040902024-05-15T14:49:30Z http://agritrop.cirad.fr/604090/ http://agritrop.cirad.fr/604090/ Worldwide evaluations of quinoa—biodiversity and food security under climate change pressures: Advances and perspectives [Editorial]. Pulvento Cataldo, Bazile Didier. 2023. Plants, 12 (4), n.spéc. Worldwide Evaluations of Quinoa-Biodiversity and Food Security under Climate Change Pressures:868, 4 p.https://doi.org/10.3390/plants12040868 <https://doi.org/10.3390/plants12040868> Worldwide evaluations of quinoa—biodiversity and food security under climate change pressures: Advances and perspectives [Editorial] Pulvento, Cataldo Bazile, Didier eng 2023 Plants F01 - Culture des plantes E10 - Économie et politique agricoles Chenopodium quinoa changement climatique sécurité alimentaire quinoa semence plante de culture variété expérimentation au champ utilisation inhibiteur de nitrification http://aims.fao.org/aos/agrovoc/c_1531 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_13716 http://aims.fao.org/aos/agrovoc/c_6927 http://aims.fao.org/aos/agrovoc/c_1972 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_33990 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_5189 Chili Égypte Pakistan Italie États-Unis d'Amérique http://aims.fao.org/aos/agrovoc/c_1548 http://aims.fao.org/aos/agrovoc/c_2503 http://aims.fao.org/aos/agrovoc/c_5504 http://aims.fao.org/aos/agrovoc/c_4026 http://aims.fao.org/aos/agrovoc/c_8114 Quinoa (Chenopodium quinoa Willd.) is an Andean herbaceous crop that has attracted increasing interest in recent years thanks to its ecophysiological behavior and the nutritional characteristics of its seeds. The quinoa boom followed the celebration of the International Year of Quinoa in 2013 by the United Nations (FAO), when numerous initiatives were implemented to spread the positive characteristics that make quinoa a suitable crop with which to fight world hunger. In this Special Issue, we wanted to summarize the state of the art and the main research activities that are currently underway in different parts of the world. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/604090/1/plants-12-00868.pdf text cc_by info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ https://doi.org/10.3390/plants12040868 10.3390/plants12040868 info:eu-repo/semantics/altIdentifier/doi/10.3390/plants12040868 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.3390/plants12040868 |
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F01 - Culture des plantes E10 - Économie et politique agricoles Chenopodium quinoa changement climatique sécurité alimentaire quinoa semence plante de culture variété expérimentation au champ utilisation inhibiteur de nitrification http://aims.fao.org/aos/agrovoc/c_1531 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_13716 http://aims.fao.org/aos/agrovoc/c_6927 http://aims.fao.org/aos/agrovoc/c_1972 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_33990 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_5189 http://aims.fao.org/aos/agrovoc/c_1548 http://aims.fao.org/aos/agrovoc/c_2503 http://aims.fao.org/aos/agrovoc/c_5504 http://aims.fao.org/aos/agrovoc/c_4026 http://aims.fao.org/aos/agrovoc/c_8114 F01 - Culture des plantes E10 - Économie et politique agricoles Chenopodium quinoa changement climatique sécurité alimentaire quinoa semence plante de culture variété expérimentation au champ utilisation inhibiteur de nitrification http://aims.fao.org/aos/agrovoc/c_1531 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_13716 http://aims.fao.org/aos/agrovoc/c_6927 http://aims.fao.org/aos/agrovoc/c_1972 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_33990 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_5189 http://aims.fao.org/aos/agrovoc/c_1548 http://aims.fao.org/aos/agrovoc/c_2503 http://aims.fao.org/aos/agrovoc/c_5504 http://aims.fao.org/aos/agrovoc/c_4026 http://aims.fao.org/aos/agrovoc/c_8114 |
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F01 - Culture des plantes E10 - Économie et politique agricoles Chenopodium quinoa changement climatique sécurité alimentaire quinoa semence plante de culture variété expérimentation au champ utilisation inhibiteur de nitrification http://aims.fao.org/aos/agrovoc/c_1531 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_13716 http://aims.fao.org/aos/agrovoc/c_6927 http://aims.fao.org/aos/agrovoc/c_1972 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_33990 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_5189 http://aims.fao.org/aos/agrovoc/c_1548 http://aims.fao.org/aos/agrovoc/c_2503 http://aims.fao.org/aos/agrovoc/c_5504 http://aims.fao.org/aos/agrovoc/c_4026 http://aims.fao.org/aos/agrovoc/c_8114 F01 - Culture des plantes E10 - Économie et politique agricoles Chenopodium quinoa changement climatique sécurité alimentaire quinoa semence plante de culture variété expérimentation au champ utilisation inhibiteur de nitrification http://aims.fao.org/aos/agrovoc/c_1531 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_13716 http://aims.fao.org/aos/agrovoc/c_6927 http://aims.fao.org/aos/agrovoc/c_1972 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_33990 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_5189 http://aims.fao.org/aos/agrovoc/c_1548 http://aims.fao.org/aos/agrovoc/c_2503 http://aims.fao.org/aos/agrovoc/c_5504 http://aims.fao.org/aos/agrovoc/c_4026 http://aims.fao.org/aos/agrovoc/c_8114 Pulvento, Cataldo Bazile, Didier Worldwide evaluations of quinoa—biodiversity and food security under climate change pressures: Advances and perspectives [Editorial] |
description |
Quinoa (Chenopodium quinoa Willd.) is an Andean herbaceous crop that has attracted increasing interest in recent years thanks to its ecophysiological behavior and the nutritional characteristics of its seeds. The quinoa boom followed the celebration of the International Year of Quinoa in 2013 by the United Nations (FAO), when numerous initiatives were implemented to spread the positive characteristics that make quinoa a suitable crop with which to fight world hunger. In this Special Issue, we wanted to summarize the state of the art and the main research activities that are currently underway in different parts of the world. |
format |
article |
topic_facet |
F01 - Culture des plantes E10 - Économie et politique agricoles Chenopodium quinoa changement climatique sécurité alimentaire quinoa semence plante de culture variété expérimentation au champ utilisation inhibiteur de nitrification http://aims.fao.org/aos/agrovoc/c_1531 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_13716 http://aims.fao.org/aos/agrovoc/c_6927 http://aims.fao.org/aos/agrovoc/c_1972 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_33990 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_5189 http://aims.fao.org/aos/agrovoc/c_1548 http://aims.fao.org/aos/agrovoc/c_2503 http://aims.fao.org/aos/agrovoc/c_5504 http://aims.fao.org/aos/agrovoc/c_4026 http://aims.fao.org/aos/agrovoc/c_8114 |
author |
Pulvento, Cataldo Bazile, Didier |
author_facet |
Pulvento, Cataldo Bazile, Didier |
author_sort |
Pulvento, Cataldo |
title |
Worldwide evaluations of quinoa—biodiversity and food security under climate change pressures: Advances and perspectives [Editorial] |
title_short |
Worldwide evaluations of quinoa—biodiversity and food security under climate change pressures: Advances and perspectives [Editorial] |
title_full |
Worldwide evaluations of quinoa—biodiversity and food security under climate change pressures: Advances and perspectives [Editorial] |
title_fullStr |
Worldwide evaluations of quinoa—biodiversity and food security under climate change pressures: Advances and perspectives [Editorial] |
title_full_unstemmed |
Worldwide evaluations of quinoa—biodiversity and food security under climate change pressures: Advances and perspectives [Editorial] |
title_sort |
worldwide evaluations of quinoa—biodiversity and food security under climate change pressures: advances and perspectives [editorial] |
url |
http://agritrop.cirad.fr/604090/ http://agritrop.cirad.fr/604090/1/plants-12-00868.pdf |
work_keys_str_mv |
AT pulventocataldo worldwideevaluationsofquinoabiodiversityandfoodsecurityunderclimatechangepressuresadvancesandperspectiveseditorial AT baziledidier worldwideevaluationsofquinoabiodiversityandfoodsecurityunderclimatechangepressuresadvancesandperspectiveseditorial |
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