Starch, proteins and minerals content of Papua New Guinea taro (Colocasia esculenta) corms
The aim of the presented investigation was to study chemical composition variation in starch, protein and minerals found in corms of ten taro cultivars from Papua New Guinea, South Pacific. The chemical analyses were performed on oven dried materials. The starch content ranged from 66 % to 79 %, mean content of crude protein was 3.72g/100g. Among minerals, K was the most abundant (1.77 %), followed by P (0.43 %), Ca (1230 mg/kg) and Mg (976 mg/kg). The analyzed materials could also be considered as moderate sources of Zn (22.10 mg/kg), Fe (19.63 mg/kg), and Cu (6.87 mg/kg). The content of Mn was rather low (5.12 mg/kg).
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Subjects: | Q04 - Composition des produits alimentaires, F60 - Physiologie et biochimie végétale, taro, Colocasia esculenta, composition chimique, composition des aliments, teneur en glucides, amidon, teneur en protéines, teneur en éléments minéraux, variété, http://aims.fao.org/aos/agrovoc/c_14791, http://aims.fao.org/aos/agrovoc/c_1765, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_10961, http://aims.fao.org/aos/agrovoc/c_1298, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_6251, http://aims.fao.org/aos/agrovoc/c_4848, http://aims.fao.org/aos/agrovoc/c_8157, http://aims.fao.org/aos/agrovoc/c_5555, |
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dig-cirad-fr-5840092024-01-29T00:13:20Z http://agritrop.cirad.fr/584009/ http://agritrop.cirad.fr/584009/ Starch, proteins and minerals content of Papua New Guinea taro (Colocasia esculenta) corms. Mergedus Andrej, Atung Cyril, Nass-Komolong Birte, Kristl Janja, Ivancic Anton, Lebot Vincent. 2015. In : Emerging innovations in agriculture: From theory to practice. Rakshit Amitava (ed.). Athènes : ATINER, 205-212. ISBN 978-618-5065-84-3https://www.atiner.gr/docs/2015RAKSHIT-CONT.htm <https://www.atiner.gr/docs/2015RAKSHIT-CONT.htm> Starch, proteins and minerals content of Papua New Guinea taro (Colocasia esculenta) corms Mergedus, Andrej Atung, Cyril Nass-Komolong, Birte Kristl, Janja Ivancic, Anton Lebot, Vincent eng 2015 ATINER Emerging innovations in agriculture: From theory to practice Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale taro Colocasia esculenta composition chimique composition des aliments teneur en glucides amidon teneur en protéines teneur en éléments minéraux variété http://aims.fao.org/aos/agrovoc/c_14791 http://aims.fao.org/aos/agrovoc/c_1765 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_6251 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_8157 Papouasie-Nouvelle-Guinée http://aims.fao.org/aos/agrovoc/c_5555 The aim of the presented investigation was to study chemical composition variation in starch, protein and minerals found in corms of ten taro cultivars from Papua New Guinea, South Pacific. The chemical analyses were performed on oven dried materials. The starch content ranged from 66 % to 79 %, mean content of crude protein was 3.72g/100g. Among minerals, K was the most abundant (1.77 %), followed by P (0.43 %), Ca (1230 mg/kg) and Mg (976 mg/kg). The analyzed materials could also be considered as moderate sources of Zn (22.10 mg/kg), Fe (19.63 mg/kg), and Cu (6.87 mg/kg). The content of Mn was rather low (5.12 mg/kg). book_section info:eu-repo/semantics/bookPart Chapter info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/584009/1/ID584009.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://www.atiner.gr/docs/2015RAKSHIT-CONT.htm http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=219342 info:eu-repo/semantics/altIdentifier/purl/https://www.atiner.gr/docs/2015RAKSHIT-CONT.htm |
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Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale taro Colocasia esculenta composition chimique composition des aliments teneur en glucides amidon teneur en protéines teneur en éléments minéraux variété http://aims.fao.org/aos/agrovoc/c_14791 http://aims.fao.org/aos/agrovoc/c_1765 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_6251 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_5555 Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale taro Colocasia esculenta composition chimique composition des aliments teneur en glucides amidon teneur en protéines teneur en éléments minéraux variété http://aims.fao.org/aos/agrovoc/c_14791 http://aims.fao.org/aos/agrovoc/c_1765 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_6251 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_5555 |
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Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale taro Colocasia esculenta composition chimique composition des aliments teneur en glucides amidon teneur en protéines teneur en éléments minéraux variété http://aims.fao.org/aos/agrovoc/c_14791 http://aims.fao.org/aos/agrovoc/c_1765 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_6251 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_5555 Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale taro Colocasia esculenta composition chimique composition des aliments teneur en glucides amidon teneur en protéines teneur en éléments minéraux variété http://aims.fao.org/aos/agrovoc/c_14791 http://aims.fao.org/aos/agrovoc/c_1765 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_6251 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_5555 Mergedus, Andrej Atung, Cyril Nass-Komolong, Birte Kristl, Janja Ivancic, Anton Lebot, Vincent Starch, proteins and minerals content of Papua New Guinea taro (Colocasia esculenta) corms |
description |
The aim of the presented investigation was to study chemical composition variation in starch, protein and minerals found in corms of ten taro cultivars from Papua New Guinea, South Pacific. The chemical analyses were performed on oven dried materials. The starch content ranged from 66 % to 79 %, mean content of crude protein was 3.72g/100g. Among minerals, K was the most abundant (1.77 %), followed by P (0.43 %), Ca (1230 mg/kg) and Mg (976 mg/kg). The analyzed materials could also be considered as moderate sources of Zn (22.10 mg/kg), Fe (19.63 mg/kg), and Cu (6.87 mg/kg). The content of Mn was rather low (5.12 mg/kg). |
format |
book_section |
topic_facet |
Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale taro Colocasia esculenta composition chimique composition des aliments teneur en glucides amidon teneur en protéines teneur en éléments minéraux variété http://aims.fao.org/aos/agrovoc/c_14791 http://aims.fao.org/aos/agrovoc/c_1765 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_6251 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_5555 |
author |
Mergedus, Andrej Atung, Cyril Nass-Komolong, Birte Kristl, Janja Ivancic, Anton Lebot, Vincent |
author_facet |
Mergedus, Andrej Atung, Cyril Nass-Komolong, Birte Kristl, Janja Ivancic, Anton Lebot, Vincent |
author_sort |
Mergedus, Andrej |
title |
Starch, proteins and minerals content of Papua New Guinea taro (Colocasia esculenta) corms |
title_short |
Starch, proteins and minerals content of Papua New Guinea taro (Colocasia esculenta) corms |
title_full |
Starch, proteins and minerals content of Papua New Guinea taro (Colocasia esculenta) corms |
title_fullStr |
Starch, proteins and minerals content of Papua New Guinea taro (Colocasia esculenta) corms |
title_full_unstemmed |
Starch, proteins and minerals content of Papua New Guinea taro (Colocasia esculenta) corms |
title_sort |
starch, proteins and minerals content of papua new guinea taro (colocasia esculenta) corms |
publisher |
ATINER |
url |
http://agritrop.cirad.fr/584009/ http://agritrop.cirad.fr/584009/1/ID584009.pdf |
work_keys_str_mv |
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