Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos)
This study evaluates the antioxidant and anti-inflammatory activities in a polyphenol extract from blackberries. The antioxidant activity measured via oxygen radical absorbance capacity (ORAC) was higher for the blackberry extract (4339 ± 144 ?M TE/g) than for quercetin and ellagic acid. The blackberry phenolic compounds protected liposomes and liver homogenates against lipid peroxidation; in both models, the antioxidant activity (IC50 = 7.0 ± 0.5 and 20.3 ± 4.2 ?g/mL, respectively) was greater than that found with Trolox. The extract inhibited superoxide production by NADPH oxidase in THP-1 cells and nitrite production in J774A.1 cells stimulated with LPS+IFN?, with nitrite production decreasing after 4 h of incubation with the extract, mainly through a strong scavenging activity. However, 24 h of treatment reduced the amount of nitrites (IC50 = 45.6 ± 1.2 ?g/mL) because of a down-regulation of iNOS protein expression, as demonstrated by Western blotting. The inhibitory activities found in blackberry phenols suggest a potential beneficial effect against oxidative stress and inflammatory processes.
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Language: | eng |
Subjects: | Q04 - Composition des produits alimentaires, L51 - Physiologie animale - Nutrition, F60 - Physiologie et biochimie végétale, 000 - Autres thèmes, mûre, Rubus, antioxydant, anti-inflammatoire, oxydation, lipide, composé phénolique, tannin, stress, http://aims.fao.org/aos/agrovoc/c_25487, http://aims.fao.org/aos/agrovoc/c_6682, http://aims.fao.org/aos/agrovoc/c_511, http://aims.fao.org/aos/agrovoc/c_507, http://aims.fao.org/aos/agrovoc/c_5472, http://aims.fao.org/aos/agrovoc/c_4362, http://aims.fao.org/aos/agrovoc/c_5772, http://aims.fao.org/aos/agrovoc/c_7606, http://aims.fao.org/aos/agrovoc/c_7452, http://aims.fao.org/aos/agrovoc/c_1920, |
Online Access: | http://agritrop.cirad.fr/570783/ http://agritrop.cirad.fr/570783/1/document_570783.pdf |
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dig-cirad-fr-5707832024-01-28T21:40:19Z http://agritrop.cirad.fr/570783/ http://agritrop.cirad.fr/570783/ Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos). Azofeifa Gabriela, Quesada Silvia, Boudard Frédéric, Morena Marion, Cristol Jean-Paul, Pérez Ana Mercedes, Vaillant Fabrice, Michel Alain. 2013. Journal of Agricultural and Food Chemistry, 61 (24) : 5798-5804.https://doi.org/10.1021/jf400781m <https://doi.org/10.1021/jf400781m> Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos) Azofeifa, Gabriela Quesada, Silvia Boudard, Frédéric Morena, Marion Cristol, Jean-Paul Pérez, Ana Mercedes Vaillant, Fabrice Michel, Alain eng 2013 Journal of Agricultural and Food Chemistry Q04 - Composition des produits alimentaires L51 - Physiologie animale - Nutrition F60 - Physiologie et biochimie végétale 000 - Autres thèmes mûre Rubus antioxydant anti-inflammatoire oxydation lipide composé phénolique tannin stress http://aims.fao.org/aos/agrovoc/c_25487 http://aims.fao.org/aos/agrovoc/c_6682 http://aims.fao.org/aos/agrovoc/c_511 http://aims.fao.org/aos/agrovoc/c_507 http://aims.fao.org/aos/agrovoc/c_5472 http://aims.fao.org/aos/agrovoc/c_4362 http://aims.fao.org/aos/agrovoc/c_5772 http://aims.fao.org/aos/agrovoc/c_7606 http://aims.fao.org/aos/agrovoc/c_7452 Costa Rica http://aims.fao.org/aos/agrovoc/c_1920 This study evaluates the antioxidant and anti-inflammatory activities in a polyphenol extract from blackberries. The antioxidant activity measured via oxygen radical absorbance capacity (ORAC) was higher for the blackberry extract (4339 ± 144 ?M TE/g) than for quercetin and ellagic acid. The blackberry phenolic compounds protected liposomes and liver homogenates against lipid peroxidation; in both models, the antioxidant activity (IC50 = 7.0 ± 0.5 and 20.3 ± 4.2 ?g/mL, respectively) was greater than that found with Trolox. The extract inhibited superoxide production by NADPH oxidase in THP-1 cells and nitrite production in J774A.1 cells stimulated with LPS+IFN?, with nitrite production decreasing after 4 h of incubation with the extract, mainly through a strong scavenging activity. However, 24 h of treatment reduced the amount of nitrites (IC50 = 45.6 ± 1.2 ?g/mL) because of a down-regulation of iNOS protein expression, as demonstrated by Western blotting. The inhibitory activities found in blackberry phenols suggest a potential beneficial effect against oxidative stress and inflammatory processes. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/570783/1/document_570783.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1021/jf400781m 10.1021/jf400781m info:eu-repo/semantics/altIdentifier/doi/10.1021/jf400781m info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1021/jf400781m |
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Q04 - Composition des produits alimentaires L51 - Physiologie animale - Nutrition F60 - Physiologie et biochimie végétale 000 - Autres thèmes mûre Rubus antioxydant anti-inflammatoire oxydation lipide composé phénolique tannin stress http://aims.fao.org/aos/agrovoc/c_25487 http://aims.fao.org/aos/agrovoc/c_6682 http://aims.fao.org/aos/agrovoc/c_511 http://aims.fao.org/aos/agrovoc/c_507 http://aims.fao.org/aos/agrovoc/c_5472 http://aims.fao.org/aos/agrovoc/c_4362 http://aims.fao.org/aos/agrovoc/c_5772 http://aims.fao.org/aos/agrovoc/c_7606 http://aims.fao.org/aos/agrovoc/c_7452 http://aims.fao.org/aos/agrovoc/c_1920 Q04 - Composition des produits alimentaires L51 - Physiologie animale - Nutrition F60 - Physiologie et biochimie végétale 000 - Autres thèmes mûre Rubus antioxydant anti-inflammatoire oxydation lipide composé phénolique tannin stress http://aims.fao.org/aos/agrovoc/c_25487 http://aims.fao.org/aos/agrovoc/c_6682 http://aims.fao.org/aos/agrovoc/c_511 http://aims.fao.org/aos/agrovoc/c_507 http://aims.fao.org/aos/agrovoc/c_5472 http://aims.fao.org/aos/agrovoc/c_4362 http://aims.fao.org/aos/agrovoc/c_5772 http://aims.fao.org/aos/agrovoc/c_7606 http://aims.fao.org/aos/agrovoc/c_7452 http://aims.fao.org/aos/agrovoc/c_1920 |
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Q04 - Composition des produits alimentaires L51 - Physiologie animale - Nutrition F60 - Physiologie et biochimie végétale 000 - Autres thèmes mûre Rubus antioxydant anti-inflammatoire oxydation lipide composé phénolique tannin stress http://aims.fao.org/aos/agrovoc/c_25487 http://aims.fao.org/aos/agrovoc/c_6682 http://aims.fao.org/aos/agrovoc/c_511 http://aims.fao.org/aos/agrovoc/c_507 http://aims.fao.org/aos/agrovoc/c_5472 http://aims.fao.org/aos/agrovoc/c_4362 http://aims.fao.org/aos/agrovoc/c_5772 http://aims.fao.org/aos/agrovoc/c_7606 http://aims.fao.org/aos/agrovoc/c_7452 http://aims.fao.org/aos/agrovoc/c_1920 Q04 - Composition des produits alimentaires L51 - Physiologie animale - Nutrition F60 - Physiologie et biochimie végétale 000 - Autres thèmes mûre Rubus antioxydant anti-inflammatoire oxydation lipide composé phénolique tannin stress http://aims.fao.org/aos/agrovoc/c_25487 http://aims.fao.org/aos/agrovoc/c_6682 http://aims.fao.org/aos/agrovoc/c_511 http://aims.fao.org/aos/agrovoc/c_507 http://aims.fao.org/aos/agrovoc/c_5472 http://aims.fao.org/aos/agrovoc/c_4362 http://aims.fao.org/aos/agrovoc/c_5772 http://aims.fao.org/aos/agrovoc/c_7606 http://aims.fao.org/aos/agrovoc/c_7452 http://aims.fao.org/aos/agrovoc/c_1920 Azofeifa, Gabriela Quesada, Silvia Boudard, Frédéric Morena, Marion Cristol, Jean-Paul Pérez, Ana Mercedes Vaillant, Fabrice Michel, Alain Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos) |
description |
This study evaluates the antioxidant and anti-inflammatory activities in a polyphenol extract from blackberries. The antioxidant activity measured via oxygen radical absorbance capacity (ORAC) was higher for the blackberry extract (4339 ± 144 ?M TE/g) than for quercetin and ellagic acid. The blackberry phenolic compounds protected liposomes and liver homogenates against lipid peroxidation; in both models, the antioxidant activity (IC50 = 7.0 ± 0.5 and 20.3 ± 4.2 ?g/mL, respectively) was greater than that found with Trolox. The extract inhibited superoxide production by NADPH oxidase in THP-1 cells and nitrite production in J774A.1 cells stimulated with LPS+IFN?, with nitrite production decreasing after 4 h of incubation with the extract, mainly through a strong scavenging activity. However, 24 h of treatment reduced the amount of nitrites (IC50 = 45.6 ± 1.2 ?g/mL) because of a down-regulation of iNOS protein expression, as demonstrated by Western blotting. The inhibitory activities found in blackberry phenols suggest a potential beneficial effect against oxidative stress and inflammatory processes. |
format |
article |
topic_facet |
Q04 - Composition des produits alimentaires L51 - Physiologie animale - Nutrition F60 - Physiologie et biochimie végétale 000 - Autres thèmes mûre Rubus antioxydant anti-inflammatoire oxydation lipide composé phénolique tannin stress http://aims.fao.org/aos/agrovoc/c_25487 http://aims.fao.org/aos/agrovoc/c_6682 http://aims.fao.org/aos/agrovoc/c_511 http://aims.fao.org/aos/agrovoc/c_507 http://aims.fao.org/aos/agrovoc/c_5472 http://aims.fao.org/aos/agrovoc/c_4362 http://aims.fao.org/aos/agrovoc/c_5772 http://aims.fao.org/aos/agrovoc/c_7606 http://aims.fao.org/aos/agrovoc/c_7452 http://aims.fao.org/aos/agrovoc/c_1920 |
author |
Azofeifa, Gabriela Quesada, Silvia Boudard, Frédéric Morena, Marion Cristol, Jean-Paul Pérez, Ana Mercedes Vaillant, Fabrice Michel, Alain |
author_facet |
Azofeifa, Gabriela Quesada, Silvia Boudard, Frédéric Morena, Marion Cristol, Jean-Paul Pérez, Ana Mercedes Vaillant, Fabrice Michel, Alain |
author_sort |
Azofeifa, Gabriela |
title |
Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos) |
title_short |
Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos) |
title_full |
Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos) |
title_fullStr |
Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos) |
title_full_unstemmed |
Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos) |
title_sort |
antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (rubus adenotrichos) |
url |
http://agritrop.cirad.fr/570783/ http://agritrop.cirad.fr/570783/1/document_570783.pdf |
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