Cacau fino e de aroma e Qualidade: O quê é ?
Saved in:
Main Author: | Bastide, Philippe |
---|---|
Format: | conference_item biblioteca |
Language: | por |
Published: |
s.n.
|
Subjects: | Q04 - Composition des produits alimentaires, E70 - Commerce, commercialisation et distribution, |
Online Access: | http://agritrop.cirad.fr/569082/ http://agritrop.cirad.fr/569082/1/document_569082.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
O quê é cacau fino e de aroma
by: Bastide, Philippe -
Sellos de calidad, ventajas y obligaciones
by: Bastide, Philippe -
Do we need a protected origin for fine or flavour cocoa?
by: Bastide, Philippe -
Pampa Gaucho da Campanha Meridional Meat : SINER-GI Budapest Regional meeting, Case studies presentations
by: Cerdan, Claire, et al. -
Analyse pollinique de miels des iles de l'Océan Indien
by: Rasoloarijao, Tsiory Mampionona, et al.