Pitahayas (Hylocereus spp.). Yellow, red... a few for knowing and recognising these fruits better

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Bibliographic Details
Main Author: Le Bellec, Fabrice
Format: article biblioteca
Language:eng
Subjects:F01 - Culture des plantes, F70 - Taxonomie végétale et phytogéographie, Q04 - Composition des produits alimentaires, Hylocereus, plante fruitière, culture fruitière, fruits, pratique culturale, utilisation, http://aims.fao.org/aos/agrovoc/c_34616, http://aims.fao.org/aos/agrovoc/c_3120, http://aims.fao.org/aos/agrovoc/c_25476, http://aims.fao.org/aos/agrovoc/c_3131, http://aims.fao.org/aos/agrovoc/c_2018, http://aims.fao.org/aos/agrovoc/c_8117, http://aims.fao.org/aos/agrovoc/c_4221,
Online Access:http://agritrop.cirad.fr/562803/
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