Food policy and nutritional security : The unequal access to lipids in India
Food self-sufficiency or food security is usually measured in terms of cereals and calories. Through an analysis of the Indian nutritional supply and accessibility, this article focuses on the determining factors of production, distribution and consumption of lipids. It demonstrates that there is a much more severe deficiency of fats (and of calories) than that of carbohydrates and proteins, especially in rural India. This leads us to assess the role of food(-grain) policies following the green revolution.
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dig-cirad-fr-5404992022-12-30T18:28:07Z http://agritrop.cirad.fr/540499/ http://agritrop.cirad.fr/540499/ Food policy and nutritional security : The unequal access to lipids in India. Dorin Bruno. 1999. Economic and political weekly, 34 (26) : 1709-1718. Researchers Food policy and nutritional security : The unequal access to lipids in India Dorin, Bruno fre 1999 Economic and political weekly S01 - Nutrition humaine - Considérations générales E10 - Économie et politique agricoles Food self-sufficiency or food security is usually measured in terms of cereals and calories. Through an analysis of the Indian nutritional supply and accessibility, this article focuses on the determining factors of production, distribution and consumption of lipids. It demonstrates that there is a much more severe deficiency of fats (and of calories) than that of carbohydrates and proteins, especially in rural India. This leads us to assess the role of food(-grain) policies following the green revolution. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/540499/1/document_540499.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html |
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S01 - Nutrition humaine - Considérations générales E10 - Économie et politique agricoles S01 - Nutrition humaine - Considérations générales E10 - Économie et politique agricoles |
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S01 - Nutrition humaine - Considérations générales E10 - Économie et politique agricoles S01 - Nutrition humaine - Considérations générales E10 - Économie et politique agricoles Dorin, Bruno Food policy and nutritional security : The unequal access to lipids in India |
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Food self-sufficiency or food security is usually measured in terms of cereals and calories. Through an analysis of the Indian nutritional supply and accessibility, this article focuses on the determining factors of production, distribution and consumption of lipids. It demonstrates that there is a much more severe deficiency of fats (and of calories) than that of carbohydrates and proteins, especially in rural India. This leads us to assess the role of food(-grain) policies following the green revolution. |
| format |
article |
| topic_facet |
S01 - Nutrition humaine - Considérations générales E10 - Économie et politique agricoles |
| author |
Dorin, Bruno |
| author_facet |
Dorin, Bruno |
| author_sort |
Dorin, Bruno |
| title |
Food policy and nutritional security : The unequal access to lipids in India |
| title_short |
Food policy and nutritional security : The unequal access to lipids in India |
| title_full |
Food policy and nutritional security : The unequal access to lipids in India |
| title_fullStr |
Food policy and nutritional security : The unequal access to lipids in India |
| title_full_unstemmed |
Food policy and nutritional security : The unequal access to lipids in India |
| title_sort |
food policy and nutritional security : the unequal access to lipids in india |
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http://agritrop.cirad.fr/540499/ http://agritrop.cirad.fr/540499/1/document_540499.pdf |
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AT dorinbruno foodpolicyandnutritionalsecuritytheunequalaccesstolipidsinindia |
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