Ligne de transformation du manioc en gari. Conception du cuiseur : cahier des charges
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Main Authors: | , |
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Format: | monograph biblioteca |
Language: | fre |
Published: |
CIRAD-CEEMAT
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Subjects: | manioc, cuisson, matériel, caractéristique du matériel, gélification, séchage, garri, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_1851, http://aims.fao.org/aos/agrovoc/c_2631, http://aims.fao.org/aos/agrovoc/c_25689, http://aims.fao.org/aos/agrovoc/c_24137, http://aims.fao.org/aos/agrovoc/c_2402, http://aims.fao.org/aos/agrovoc/c_37492, |
Online Access: | http://agritrop.cirad.fr/335021/ |
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