Closing the yield gap of soybean (Glycine max (L.) Merril) in Southern Africa: a case of Malawi, Zambia, and Mozambique

Introduction: Smallholder farmers in Sub-Saharan Africa (SSA) are increasingly producing soybean for food, feed, cash, and soil fertility improvement. Yet, the difference between the smallholder farmers’ yield and either the attainable in research fields or the potential from crop models is wide. Reasons for the yield gap include low to nonapplication of appropriate fertilizers and inoculants, late planting, low plant populations, recycling seeds, etc. Methods: Here, we reviewed the literature on the yield gap and the technologies for narrowing it and modelled yields through the right sowing dates and suitable high-yielding varieties in APSIM. Results and Discussion: Results highlighted that between 2010 and 2020 in SSA, soybean production increased; however, it was through an expansion in the cropped area rather than a yield increase per hectare. Also, the actual smallholder farmers’ yield was 3.8, 2.2, and 2.3 times lower than the attainable yield in Malawi, Zambia, and Mozambique, respectively. Through inoculants, soybean yield increased by 23.8%. Coupling this with either 40 kg ha−1 of P or 60 kg ha−1 of K boosted the yields by 89.1% and 26.0%, respectively. Overall, application of 21–30 kg ha-1 of P to soybean in SSA could increase yields by about 48.2%. Furthermore, sowing at the right time increased soybean yield by 300%. Although these technologies enhance soybean yields, they are not fully embraced by smallholder farmers. Hence, refining and bundling them in a digital advisory tool will enhance the availability of the correct information to smallholder farmers at the right time and improve soybean yields per unit area.

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Main Authors: Omondi, J.O., Mkuhlani, S., Mugo, J., Amaral Machaculeha Chibeba, Chiduwa, M.S., Chigeza, G., Kyei-Boahen, S., Masikati, P., Nyagumbo, I.
Format: Article biblioteca
Language:English
Published: Frontiers Media S.A. 2023
Subjects:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Decision Support Tools, Digital Tools, Site-Specific Recommendations, DECISION SUPPORT SYSTEMS, LEGUMES, YIELDS, SOYBEANS, Sustainable Agrifood Systems,
Online Access:https://hdl.handle.net/10883/22674
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spelling dig-cimmyt-10883-226742023-09-04T15:12:19Z Closing the yield gap of soybean (Glycine max (L.) Merril) in Southern Africa: a case of Malawi, Zambia, and Mozambique Omondi, J.O. Mkuhlani, S. Mugo, J. Amaral Machaculeha Chibeba Chiduwa, M.S. Chigeza, G. Kyei-Boahen, S. Masikati, P. Nyagumbo, I. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Decision Support Tools Digital Tools Site-Specific Recommendations DECISION SUPPORT SYSTEMS LEGUMES YIELDS SOYBEANS Sustainable Agrifood Systems Introduction: Smallholder farmers in Sub-Saharan Africa (SSA) are increasingly producing soybean for food, feed, cash, and soil fertility improvement. Yet, the difference between the smallholder farmers’ yield and either the attainable in research fields or the potential from crop models is wide. Reasons for the yield gap include low to nonapplication of appropriate fertilizers and inoculants, late planting, low plant populations, recycling seeds, etc. Methods: Here, we reviewed the literature on the yield gap and the technologies for narrowing it and modelled yields through the right sowing dates and suitable high-yielding varieties in APSIM. Results and Discussion: Results highlighted that between 2010 and 2020 in SSA, soybean production increased; however, it was through an expansion in the cropped area rather than a yield increase per hectare. Also, the actual smallholder farmers’ yield was 3.8, 2.2, and 2.3 times lower than the attainable yield in Malawi, Zambia, and Mozambique, respectively. Through inoculants, soybean yield increased by 23.8%. Coupling this with either 40 kg ha−1 of P or 60 kg ha−1 of K boosted the yields by 89.1% and 26.0%, respectively. Overall, application of 21–30 kg ha-1 of P to soybean in SSA could increase yields by about 48.2%. Furthermore, sowing at the right time increased soybean yield by 300%. Although these technologies enhance soybean yields, they are not fully embraced by smallholder farmers. Hence, refining and bundling them in a digital advisory tool will enhance the availability of the correct information to smallholder farmers at the right time and improve soybean yields per unit area. 2023-08-08T20:30:12Z 2023-08-08T20:30:12Z 2023 Article Published Version https://hdl.handle.net/10883/22674 10.3389/fagro.2023.1219490 English https://figshare.com/collections/Closing_the_yield_gap_of_soybean_Glycine_max_L_Merril_in_Southern_Africa_a_case_of_Malawi_Zambia_and_Mozambique/6731388 Nutrition, health & food security Excellence in Agronomy CGIAR Trust Fund https://hdl.handle.net/10568/131334 CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose Open Access Africa South of Sahara Switzerland Frontiers Media S.A. 5 2673-3218 Frontiers in Agronomy 1219490
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country México
countrycode MX
component Bibliográfico
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databasecode dig-cimmyt
tag biblioteca
region America del Norte
libraryname CIMMYT Library
language English
topic AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Decision Support Tools
Digital Tools
Site-Specific Recommendations
DECISION SUPPORT SYSTEMS
LEGUMES
YIELDS
SOYBEANS
Sustainable Agrifood Systems
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Decision Support Tools
Digital Tools
Site-Specific Recommendations
DECISION SUPPORT SYSTEMS
LEGUMES
YIELDS
SOYBEANS
Sustainable Agrifood Systems
spellingShingle AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Decision Support Tools
Digital Tools
Site-Specific Recommendations
DECISION SUPPORT SYSTEMS
LEGUMES
YIELDS
SOYBEANS
Sustainable Agrifood Systems
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Decision Support Tools
Digital Tools
Site-Specific Recommendations
DECISION SUPPORT SYSTEMS
LEGUMES
YIELDS
SOYBEANS
Sustainable Agrifood Systems
Omondi, J.O.
Mkuhlani, S.
Mugo, J.
Amaral Machaculeha Chibeba
Chiduwa, M.S.
Chigeza, G.
Kyei-Boahen, S.
Masikati, P.
Nyagumbo, I.
Closing the yield gap of soybean (Glycine max (L.) Merril) in Southern Africa: a case of Malawi, Zambia, and Mozambique
description Introduction: Smallholder farmers in Sub-Saharan Africa (SSA) are increasingly producing soybean for food, feed, cash, and soil fertility improvement. Yet, the difference between the smallholder farmers’ yield and either the attainable in research fields or the potential from crop models is wide. Reasons for the yield gap include low to nonapplication of appropriate fertilizers and inoculants, late planting, low plant populations, recycling seeds, etc. Methods: Here, we reviewed the literature on the yield gap and the technologies for narrowing it and modelled yields through the right sowing dates and suitable high-yielding varieties in APSIM. Results and Discussion: Results highlighted that between 2010 and 2020 in SSA, soybean production increased; however, it was through an expansion in the cropped area rather than a yield increase per hectare. Also, the actual smallholder farmers’ yield was 3.8, 2.2, and 2.3 times lower than the attainable yield in Malawi, Zambia, and Mozambique, respectively. Through inoculants, soybean yield increased by 23.8%. Coupling this with either 40 kg ha−1 of P or 60 kg ha−1 of K boosted the yields by 89.1% and 26.0%, respectively. Overall, application of 21–30 kg ha-1 of P to soybean in SSA could increase yields by about 48.2%. Furthermore, sowing at the right time increased soybean yield by 300%. Although these technologies enhance soybean yields, they are not fully embraced by smallholder farmers. Hence, refining and bundling them in a digital advisory tool will enhance the availability of the correct information to smallholder farmers at the right time and improve soybean yields per unit area.
format Article
topic_facet AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Decision Support Tools
Digital Tools
Site-Specific Recommendations
DECISION SUPPORT SYSTEMS
LEGUMES
YIELDS
SOYBEANS
Sustainable Agrifood Systems
author Omondi, J.O.
Mkuhlani, S.
Mugo, J.
Amaral Machaculeha Chibeba
Chiduwa, M.S.
Chigeza, G.
Kyei-Boahen, S.
Masikati, P.
Nyagumbo, I.
author_facet Omondi, J.O.
Mkuhlani, S.
Mugo, J.
Amaral Machaculeha Chibeba
Chiduwa, M.S.
Chigeza, G.
Kyei-Boahen, S.
Masikati, P.
Nyagumbo, I.
author_sort Omondi, J.O.
title Closing the yield gap of soybean (Glycine max (L.) Merril) in Southern Africa: a case of Malawi, Zambia, and Mozambique
title_short Closing the yield gap of soybean (Glycine max (L.) Merril) in Southern Africa: a case of Malawi, Zambia, and Mozambique
title_full Closing the yield gap of soybean (Glycine max (L.) Merril) in Southern Africa: a case of Malawi, Zambia, and Mozambique
title_fullStr Closing the yield gap of soybean (Glycine max (L.) Merril) in Southern Africa: a case of Malawi, Zambia, and Mozambique
title_full_unstemmed Closing the yield gap of soybean (Glycine max (L.) Merril) in Southern Africa: a case of Malawi, Zambia, and Mozambique
title_sort closing the yield gap of soybean (glycine max (l.) merril) in southern africa: a case of malawi, zambia, and mozambique
publisher Frontiers Media S.A.
publishDate 2023
url https://hdl.handle.net/10883/22674
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