Variety description: maize, sorghum, millet, cowpeas and groundnuts
12 pages
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| Format: | Book biblioteca |
|---|---|
| Language: | English |
| Published: |
WFP
2020
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| Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, VARIETIES, MAIZE, SORGHUM, MILLETS, COWPEAS, GROUNDNUTS, |
| Online Access: | https://hdl.handle.net/10883/21077 |
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