Digestibility, nutritional and functional properties of protein extracts from Ulva seaweed

Digestibility, nutritional and functional properties of protein extracts from Ulva seaweed

Resumen del trabajo presentado a la 8th International Conference on Food Digestion (ICFD), celebrada en Porto (Portugal) del 9 al 11 de abril de 2024.

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Bibliographic Details
Main Authors:	Molina Gilarranz, Irene, Vega Gómez, Laura M., Fontes Candia, Cynthia, López-Sánchez, Patricia, Ferreiro-Portas, Tania, Recio, Isidra, Martínez Sanz, Marta
Format:	póster de congreso biblioteca
Language:	English
Published:	2024
Online Access:	http://hdl.handle.net/10261/364501
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