Differences on the fatty acids and triglycerides profile of conventional vs ecological milk from Asturias, Spain
The effect on the fatty acids (FA) and triglycerides (TG) profile of ecological vs conventional milk from Asturias (northen of Spain) were studied. From all fatty acids analyzed short, medium and long chain fatty acids, only C16:0 (medium chain) and C18:1, C18.2, C18.3 and C18:2 c9t11 (long chain) presented significant differences (p < < conventional milk. Keywords: 0.05). The sum cow’s of saturated fatty acids (SFA), unsaturated fatty acids (UFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA) and the atherogenicity index (AI) showed differences (p 0.05). Triglycerides CN40 (medium atom carbon length) and C44, CN50, CN52 and CN54 (long atom carbon length) showed diferences (p < CN46, CN48, 0.05) between ecological vs conventional milk.
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Language: | English |
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Sryahwa Publications
2022
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Subjects: | Cow’s farm, Gas, Conventional cow’s farm, Triglycerides, Milk fat, Fatty acid, |
Online Access: | http://hdl.handle.net/10261/285231 http://dx.doi.org/10.13039/501100011033 |
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dig-cial-es-10261-2852312023-02-01T15:31:17Z Differences on the fatty acids and triglycerides profile of conventional vs ecological milk from Asturias, Spain Alonso López, Leocadio Calvo, Maria V. Fontecha, F. Javier Ministerio de Ciencia, Innovación y Universidades (España) Agencia Estatal de Investigación (España) Cow’s farm Gas Conventional cow’s farm Triglycerides Milk fat Fatty acid The effect on the fatty acids (FA) and triglycerides (TG) profile of ecological vs conventional milk from Asturias (northen of Spain) were studied. From all fatty acids analyzed short, medium and long chain fatty acids, only C16:0 (medium chain) and C18:1, C18.2, C18.3 and C18:2 c9t11 (long chain) presented significant differences (p < < conventional milk. Keywords: 0.05). The sum cow’s of saturated fatty acids (SFA), unsaturated fatty acids (UFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA) and the atherogenicity index (AI) showed differences (p 0.05). Triglycerides CN40 (medium atom carbon length) and C44, CN50, CN52 and CN54 (long atom carbon length) showed diferences (p < CN46, CN48, 0.05) between ecological vs conventional milk. Authors also thank to the Ministry of Science and Innovation from Spain (grant numbers PID2020-114821RB-100 and PDC2021121528-100). Peer reviewed 2022-12-20T08:03:47Z 2022-12-20T08:03:47Z 2022 artículo Journal of Animal Husbandry and Dairy Science 6(1): 1-5 (2022) 2637-5354 http://hdl.handle.net/10261/285231 10.22259/26375354.0601001 http://dx.doi.org/10.13039/501100011033 en #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-114821RB-I00/ES/IMPACTO DE UN SUPLEMENTO ENRIQUECIDO EN MEMBRANA DEL GLOBULO GRASO LACTEO EN LA SALUD MEDIANTE ESTUDIOS IN VITRO E IN VIVO Y SUS POTENCIALES MECANISMOS DE ACCION/ info:eu-repo/grantAgreement/AEI//PDC2021121528-100 Publisher's version https://doi.org/10.22259/26375354.0601001 Sí open application/pdf Sryahwa Publications |
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Cow’s farm Gas Conventional cow’s farm Triglycerides Milk fat Fatty acid Cow’s farm Gas Conventional cow’s farm Triglycerides Milk fat Fatty acid |
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Cow’s farm Gas Conventional cow’s farm Triglycerides Milk fat Fatty acid Cow’s farm Gas Conventional cow’s farm Triglycerides Milk fat Fatty acid Alonso López, Leocadio Calvo, Maria V. Fontecha, F. Javier Differences on the fatty acids and triglycerides profile of conventional vs ecological milk from Asturias, Spain |
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The effect on the fatty acids (FA) and triglycerides (TG) profile of ecological vs conventional milk from Asturias (northen of Spain) were studied. From all fatty acids analyzed short, medium and long chain fatty acids, only C16:0 (medium chain) and C18:1, C18.2, C18.3 and C18:2 c9t11 (long chain) presented significant differences (p < < conventional milk. Keywords: 0.05). The sum cow’s of saturated fatty acids (SFA), unsaturated fatty acids (UFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA) and the atherogenicity index (AI) showed differences (p 0.05). Triglycerides CN40 (medium atom carbon length) and C44, CN50, CN52 and CN54 (long atom carbon length) showed diferences (p < CN46, CN48, 0.05) between ecological vs conventional milk. |
author2 |
Ministerio de Ciencia, Innovación y Universidades (España) |
author_facet |
Ministerio de Ciencia, Innovación y Universidades (España) Alonso López, Leocadio Calvo, Maria V. Fontecha, F. Javier |
format |
artículo |
topic_facet |
Cow’s farm Gas Conventional cow’s farm Triglycerides Milk fat Fatty acid |
author |
Alonso López, Leocadio Calvo, Maria V. Fontecha, F. Javier |
author_sort |
Alonso López, Leocadio |
title |
Differences on the fatty acids and triglycerides profile of conventional vs ecological milk from Asturias, Spain |
title_short |
Differences on the fatty acids and triglycerides profile of conventional vs ecological milk from Asturias, Spain |
title_full |
Differences on the fatty acids and triglycerides profile of conventional vs ecological milk from Asturias, Spain |
title_fullStr |
Differences on the fatty acids and triglycerides profile of conventional vs ecological milk from Asturias, Spain |
title_full_unstemmed |
Differences on the fatty acids and triglycerides profile of conventional vs ecological milk from Asturias, Spain |
title_sort |
differences on the fatty acids and triglycerides profile of conventional vs ecological milk from asturias, spain |
publisher |
Sryahwa Publications |
publishDate |
2022 |
url |
http://hdl.handle.net/10261/285231 http://dx.doi.org/10.13039/501100011033 |
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