Comparison of four oil extraction methods for sinami fruit (Oenocarpus mapora H. Karst): Evaluating quality, polyphenol content and antioxidant activity

Comparison of four oil extraction methods for sinami fruit (Oenocarpus mapora H. Karst): Evaluating quality, polyphenol content and antioxidant activity

This article belongs to the Special Issue Bioactive Compounds, Nutritional Quality and Oxidative Stability of Edible Oils and By-Products of Their Extraction.

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Bibliographic Details
Main Authors: Muñoz, Ana María, Casimiro-Gonzales, Sandra, Gómez-Coca, R. B., Moreda, Wenceslao, Best, Ivan, Cajo-Pinche, María Isabel, Loja, Juan Francisco, Ibáñez, Elena, Cifuentes, Alejandro, Ramos-Escudero, Fernando
Other Authors: Fondo Nacional de Desarrollo Científico, Tecnológico y de Información Tecnológica (Perú)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2022-05-23
Subjects:Carotenoids, Chemometrics, Chlorophylls, Color measurement, Oil extraction, Physicochemical composition, Sinami oil,
Online Access:http://hdl.handle.net/10261/272495
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