Comparison of four oil extraction methods for sinami fruit (Oenocarpus mapora H. Karst): Evaluating quality, polyphenol content and antioxidant activity
This article belongs to the Special Issue Bioactive Compounds, Nutritional Quality and Oxidative Stability of Edible Oils and By-Products of Their Extraction.
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| Main Authors: | , , , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022-05-23
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| Subjects: | Carotenoids, Chemometrics, Chlorophylls, Color measurement, Oil extraction, Physicochemical composition, Sinami oil, |
| Online Access: | http://hdl.handle.net/10261/272495 |
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