HPLC-DAD-APCI-MS as a tool for carotenoid assessment of wild and cultivated cherry tomatoes

HPLC-DAD-APCI-MS as a tool for carotenoid assessment of wild and cultivated cherry tomatoes

This article belongs to the Special Issue Quality and Safety of Fresh Fruits and Vegetables.

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Bibliographic Details
Main Authors:	Londoño-Giraldo, Lina M., Bueno, Mónica, Corpas-Iguarán, Eduardo, Taborda-Ocampo, Gonzalo, Cifuentes, Alejandro
Other Authors:	Colciencias (Colombia)
Format:	artículo biblioteca
Language:	English
Published:	Multidisciplinary Digital Publishing Institute 2021
Subjects:	β-carotene, Lutein, Carotenoids, Lycopene, Cherry tomato, HPLC-DAD-APCI-MS,
Online Access:	http://hdl.handle.net/10261/263132 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100011033
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