Recent applications of magnetic nanoparticles in food analysis

Recent applications of magnetic nanoparticles in food analysis

This article belongs to the Special Issue Recent Applications of Nanomaterials in Food Analytical Chemistr.

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Bibliographic Details
Main Authors: Socas-Rodríguez, Bárbara, Herrera-Herrera, Antonio V., Asensio-Ramos, María, Rodríguez-Delgado, Miguel A.
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2020
Subjects:Food analysis, Magnetic nanoparticles, Nanomaterials, Sample preparation, Sensors, Sorbent-based extraction,
Online Access:http://hdl.handle.net/10261/220344
http://dx.doi.org/10.13039/501100011033
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spelling dig-cial-es-10261-2203442021-02-05T11:22:04Z Recent applications of magnetic nanoparticles in food analysis Socas-Rodríguez, Bárbara Herrera-Herrera, Antonio V. Asensio-Ramos, María Rodríguez-Delgado, Miguel A. Ministerio de Ciencia, Innovación y Universidades (España) Agencia Estatal de Investigación (España) Food analysis Magnetic nanoparticles Nanomaterials Sample preparation Sensors Sorbent-based extraction This article belongs to the Special Issue Recent Applications of Nanomaterials in Food Analytical Chemistr. Nanotechnology has become a topic of interest due to the outstanding advantages that the use of nanomaterials offers in many fields. Among them, magnetic nanoparticles (m-NPs) have been one of the most widely applied in recent years. In addition to the unique features of nanomaterials in general, which exclusively appear at nanoscale, these present magnetic or paramagnetic properties that result of great interest in many applications. In particular, in the area of food analysis, the use of these nanomaterials has undergone a considerable increase since they can be easily separated from the matrix in sorbent-based extractions, providing a considerable simplification of the procedures. This allows reducing cost and giving fast responses, which is essential in the food trade to guarantee consumer safety. These materials can also be easily tunable, providing higher selectivity. Moreover, their particular electrical, thermal and optical characteristics allow enhancing sensor signals, increasing the sensitivity of the approaches based on this type of device. The aim of this review article is to summarise the most remarkable applications of m-NPs in food analysis in the last five years (2016–2020) showing a general view of the use of such materials in the field. This work was supported by the Spanish Ministry of Economy and Competitiveness (project AGL2017-89257-P). Peer reviewed 2020-09-25T13:38:38Z 2020-09-25T13:38:38Z 2020 2020-09-25T13:38:39Z artículo http://purl.org/coar/resource_type/c_6501 Processes 8(9): 1140 (2020) http://hdl.handle.net/10261/220344 10.3390/pr8091140 2227-9717 http://dx.doi.org/10.13039/501100011033 en #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/AGL2017-89257-P AGL2017-89257-P/10.13039/501100011033 Publisher’s version https://doi.org/10.3390/pr8091140 Sí open Multidisciplinary Digital Publishing Institute
institution CIAL ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-cial-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del CIAL España
language English
topic Food analysis
Magnetic nanoparticles
Nanomaterials
Sample preparation
Sensors
Sorbent-based extraction
Food analysis
Magnetic nanoparticles
Nanomaterials
Sample preparation
Sensors
Sorbent-based extraction
spellingShingle Food analysis
Magnetic nanoparticles
Nanomaterials
Sample preparation
Sensors
Sorbent-based extraction
Food analysis
Magnetic nanoparticles
Nanomaterials
Sample preparation
Sensors
Sorbent-based extraction
Socas-Rodríguez, Bárbara
Herrera-Herrera, Antonio V.
Asensio-Ramos, María
Rodríguez-Delgado, Miguel A.
Recent applications of magnetic nanoparticles in food analysis
description This article belongs to the Special Issue Recent Applications of Nanomaterials in Food Analytical Chemistr.
author2 Ministerio de Ciencia, Innovación y Universidades (España)
author_facet Ministerio de Ciencia, Innovación y Universidades (España)
Socas-Rodríguez, Bárbara
Herrera-Herrera, Antonio V.
Asensio-Ramos, María
Rodríguez-Delgado, Miguel A.
format artículo
topic_facet Food analysis
Magnetic nanoparticles
Nanomaterials
Sample preparation
Sensors
Sorbent-based extraction
author Socas-Rodríguez, Bárbara
Herrera-Herrera, Antonio V.
Asensio-Ramos, María
Rodríguez-Delgado, Miguel A.
author_sort Socas-Rodríguez, Bárbara
title Recent applications of magnetic nanoparticles in food analysis
title_short Recent applications of magnetic nanoparticles in food analysis
title_full Recent applications of magnetic nanoparticles in food analysis
title_fullStr Recent applications of magnetic nanoparticles in food analysis
title_full_unstemmed Recent applications of magnetic nanoparticles in food analysis
title_sort recent applications of magnetic nanoparticles in food analysis
publisher Multidisciplinary Digital Publishing Institute
publishDate 2020
url http://hdl.handle.net/10261/220344
http://dx.doi.org/10.13039/501100011033
work_keys_str_mv AT socasrodriguezbarbara recentapplicationsofmagneticnanoparticlesinfoodanalysis
AT herreraherreraantoniov recentapplicationsofmagneticnanoparticlesinfoodanalysis
AT asensioramosmaria recentapplicationsofmagneticnanoparticlesinfoodanalysis
AT rodriguezdelgadomiguela recentapplicationsofmagneticnanoparticlesinfoodanalysis
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