Sources, production, and clinical treatments of milk fat globule membrane for infant nutrition and well-being
This article belongs to the Special Issue Breastmilk as a Model: Efforts to Improve Infant Formulae for Term Infants.
Saved in:
Main Authors: | Fontecha, F. Javier, Brink, Lauren, Wu, Steven, Pouliot, Yves, Visioli, Francesco, Jiménez-Flores, Rafael |
---|---|
Other Authors: | Ministerio de Ciencia, Innovación y Universidades (España) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2020-05-30
|
Subjects: | Milk fat globule membrane, Polar lipid composition, Sources, Production, Clinical studies, Infant nutrition, Infant formula, |
Online Access: | http://hdl.handle.net/10261/215703 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011033 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum
by: Pérez Gálvez, Antonio, et al.
Published: (2020) -
Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates
by: Calvo, Maria V., et al.
Published: (2020) -
Lipidomic and proteomic profiling of the milk fat globule membrane from different industrial by-products of the butter and butter oil manufacturing process
by: Señoráns, María, et al.
Published: (2023) -
Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment
by: Pérez Gálvez, Antonio, et al.
Published: (2018) -
In vitro gastrointestinal lipid handling and bioaccessibility rate of infant formula with large phospholipid-coated lipid droplets are different from those of standard formula and closer to human milk
by: Thomassen, G.G.M., et al.