Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation

This comprehensive work addresses, for the first time, the heterologous production, purification, biochemical characterization and carbohydrate specificity of MelA, a cold-active α-galactosidase belonging to the Glycoside Hydrolase family 36, from the probiotic organism Lactobacillus plantarum WCFS1. The hydrolytic activity of MelA α-galactosidase on a wide range of p-nitrophenyl glycoside derivatives and carbohydrates of different molecular-weights showed its high selectivity and efficiency towards the α(1 → 6) glycosidic bonds involving the anomeric carbon of galactose and the C6-hydroxyl group of galactose or glucose units. MelA α-galactosidase also presented a high regioselectivity, efficiency and diversity in accommodating donor and acceptor substrates for the synthesis of α-GOS through transgalactosylation reactions. The catalytic mechanism of MelA for the production of α-GOS was elucidated, revealing its great preference for the transfer of galactosyl residues to the C6-hydroxyl group of galactose units to elongate the chain of α-GOS having either a terminal sucrose (raffinose family oligosaccharides, RFOS) or a terminal glucose (melibiose, manninotriose and verbascotetraose). Our findings indicate the feasibility of using MelA α-galactosidase from Lactobacillus plantarum WCFS1 in the hydrolysis of RFOS and in the efficient and versatile synthesis of α-GOS with appealing functional properties in the context of food and nutraceutical applications.

Saved in:
Bibliographic Details
Main Authors: Delgado, Paloma, Plaza-Vinuesa, Laura, Hernández-Hernández, Oswaldo, Rivas, Blanca de las, Corzo, Nieves, Muñoz, Rosario, Moreno, F. Javier
Other Authors: Ministerio de Economía, Industria y Competitividad (España)
Format: artículo biblioteca
Published: Elsevier 2020
Subjects:α-Galactosidase, Lactobacillus plantarum WCFS1, Prebiotics,
Online Access:http://hdl.handle.net/10261/203889
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/501100010198
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-cial-es-10261-203889
record_format koha
spelling dig-cial-es-10261-2038892021-06-30T07:49:26Z Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation Delgado, Paloma Plaza-Vinuesa, Laura Hernández-Hernández, Oswaldo Rivas, Blanca de las Corzo, Nieves Muñoz, Rosario Moreno, F. Javier Ministerio de Economía, Industria y Competitividad (España) Ministerio de Ciencia, Innovación y Universidades (España) Agencia Estatal de Investigación (España) α-Galactosidase Lactobacillus plantarum WCFS1 Prebiotics This comprehensive work addresses, for the first time, the heterologous production, purification, biochemical characterization and carbohydrate specificity of MelA, a cold-active α-galactosidase belonging to the Glycoside Hydrolase family 36, from the probiotic organism Lactobacillus plantarum WCFS1. The hydrolytic activity of MelA α-galactosidase on a wide range of p-nitrophenyl glycoside derivatives and carbohydrates of different molecular-weights showed its high selectivity and efficiency towards the α(1 → 6) glycosidic bonds involving the anomeric carbon of galactose and the C6-hydroxyl group of galactose or glucose units. MelA α-galactosidase also presented a high regioselectivity, efficiency and diversity in accommodating donor and acceptor substrates for the synthesis of α-GOS through transgalactosylation reactions. The catalytic mechanism of MelA for the production of α-GOS was elucidated, revealing its great preference for the transfer of galactosyl residues to the C6-hydroxyl group of galactose units to elongate the chain of α-GOS having either a terminal sucrose (raffinose family oligosaccharides, RFOS) or a terminal glucose (melibiose, manninotriose and verbascotetraose). Our findings indicate the feasibility of using MelA α-galactosidase from Lactobacillus plantarum WCFS1 in the hydrolysis of RFOS and in the efficient and versatile synthesis of α-GOS with appealing functional properties in the context of food and nutraceutical applications. This work has been financed by the Spanish Ministries of Economy, Industry and Competitiveness (Projects AGL2017-84614-C2-1-R and AGL2017-84614-C2-2-R) and Science, Innovation and Universities (Project RTI2018-101273-J-I00). Paloma Delgado-Fernández thanks to Ministry of Science, Innovation and Universities of Spain for providing FPI predoctoral fellowship. 2020-03-13T11:57:21Z 2020-03-13T11:57:21Z 2020 2020-03-13T11:57:21Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.1016/j.ijbiomac.2019.10.237 e-issn: 1879-0003 issn: 0141-8130 International Journal of Biological Macromolecules 153: 1070-1079 (2020) http://hdl.handle.net/10261/203889 10.1016/j.ijbiomac.2019.10.237 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100010198 #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/AGL2017-84614-C2-1-R info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/AGL2017-84614-C2-2-R AGL2017-84614-C2-1-R/AEI/10.13039/501100011033 AGL2017-84614-C2-2-R/AEI/10.13039/501100011033 info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-101273-J-I00 RTI2018-101273-J-I00/AEI/10.13039/501100011033 Postprint https://doi.org/10.1016/j.ijbiomac.2019.10.237 Sí open Elsevier
institution CIAL ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-cial-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del CIAL España
topic α-Galactosidase
Lactobacillus plantarum WCFS1
Prebiotics
α-Galactosidase
Lactobacillus plantarum WCFS1
Prebiotics
spellingShingle α-Galactosidase
Lactobacillus plantarum WCFS1
Prebiotics
α-Galactosidase
Lactobacillus plantarum WCFS1
Prebiotics
Delgado, Paloma
Plaza-Vinuesa, Laura
Hernández-Hernández, Oswaldo
Rivas, Blanca de las
Corzo, Nieves
Muñoz, Rosario
Moreno, F. Javier
Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation
description This comprehensive work addresses, for the first time, the heterologous production, purification, biochemical characterization and carbohydrate specificity of MelA, a cold-active α-galactosidase belonging to the Glycoside Hydrolase family 36, from the probiotic organism Lactobacillus plantarum WCFS1. The hydrolytic activity of MelA α-galactosidase on a wide range of p-nitrophenyl glycoside derivatives and carbohydrates of different molecular-weights showed its high selectivity and efficiency towards the α(1 → 6) glycosidic bonds involving the anomeric carbon of galactose and the C6-hydroxyl group of galactose or glucose units. MelA α-galactosidase also presented a high regioselectivity, efficiency and diversity in accommodating donor and acceptor substrates for the synthesis of α-GOS through transgalactosylation reactions. The catalytic mechanism of MelA for the production of α-GOS was elucidated, revealing its great preference for the transfer of galactosyl residues to the C6-hydroxyl group of galactose units to elongate the chain of α-GOS having either a terminal sucrose (raffinose family oligosaccharides, RFOS) or a terminal glucose (melibiose, manninotriose and verbascotetraose). Our findings indicate the feasibility of using MelA α-galactosidase from Lactobacillus plantarum WCFS1 in the hydrolysis of RFOS and in the efficient and versatile synthesis of α-GOS with appealing functional properties in the context of food and nutraceutical applications.
author2 Ministerio de Economía, Industria y Competitividad (España)
author_facet Ministerio de Economía, Industria y Competitividad (España)
Delgado, Paloma
Plaza-Vinuesa, Laura
Hernández-Hernández, Oswaldo
Rivas, Blanca de las
Corzo, Nieves
Muñoz, Rosario
Moreno, F. Javier
format artículo
topic_facet α-Galactosidase
Lactobacillus plantarum WCFS1
Prebiotics
author Delgado, Paloma
Plaza-Vinuesa, Laura
Hernández-Hernández, Oswaldo
Rivas, Blanca de las
Corzo, Nieves
Muñoz, Rosario
Moreno, F. Javier
author_sort Delgado, Paloma
title Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation
title_short Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation
title_full Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation
title_fullStr Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation
title_full_unstemmed Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation
title_sort unravelling the carbohydrate specificity of mela from lactobacillus plantarum wcfs1: an α-galactosidase displaying regioselective transgalactosylation
publisher Elsevier
publishDate 2020
url http://hdl.handle.net/10261/203889
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/501100010198
work_keys_str_mv AT delgadopaloma unravellingthecarbohydratespecificityofmelafromlactobacillusplantarumwcfs1anagalactosidasedisplayingregioselectivetransgalactosylation
AT plazavinuesalaura unravellingthecarbohydratespecificityofmelafromlactobacillusplantarumwcfs1anagalactosidasedisplayingregioselectivetransgalactosylation
AT hernandezhernandezoswaldo unravellingthecarbohydratespecificityofmelafromlactobacillusplantarumwcfs1anagalactosidasedisplayingregioselectivetransgalactosylation
AT rivasblancadelas unravellingthecarbohydratespecificityofmelafromlactobacillusplantarumwcfs1anagalactosidasedisplayingregioselectivetransgalactosylation
AT corzonieves unravellingthecarbohydratespecificityofmelafromlactobacillusplantarumwcfs1anagalactosidasedisplayingregioselectivetransgalactosylation
AT munozrosario unravellingthecarbohydratespecificityofmelafromlactobacillusplantarumwcfs1anagalactosidasedisplayingregioselectivetransgalactosylation
AT morenofjavier unravellingthecarbohydratespecificityofmelafromlactobacillusplantarumwcfs1anagalactosidasedisplayingregioselectivetransgalactosylation
_version_ 1777671414794420224