Recent developments in foodomics
Peer Reviewed
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American Oil Chemists' Society
2018
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| Online Access: | http://hdl.handle.net/10261/192862 |
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dig-cial-es-10261-1928622019-10-18T01:46:22Z Recent developments in foodomics Cifuentes, Alejandro Peer Reviewed 2019-10-17T12:50:14Z 2019-10-17T12:50:14Z 2018 2019-10-17T12:50:14Z artículo http://purl.org/coar/resource_type/c_6501 issn: 0897-8026 INFORM - International News on Fats, Oils and Related Materials 29(4): 26-29 (2018) http://hdl.handle.net/10261/192862 Sí none American Oil Chemists' Society |
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CIAL ES |
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| country |
España |
| countrycode |
ES |
| component |
Bibliográfico |
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| databasecode |
dig-cial-es |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
Biblioteca del CIAL España |
| description |
Peer Reviewed |
| format |
artículo |
| author |
Cifuentes, Alejandro |
| spellingShingle |
Cifuentes, Alejandro Recent developments in foodomics |
| author_facet |
Cifuentes, Alejandro |
| author_sort |
Cifuentes, Alejandro |
| title |
Recent developments in foodomics |
| title_short |
Recent developments in foodomics |
| title_full |
Recent developments in foodomics |
| title_fullStr |
Recent developments in foodomics |
| title_full_unstemmed |
Recent developments in foodomics |
| title_sort |
recent developments in foodomics |
| publisher |
American Oil Chemists' Society |
| publishDate |
2018 |
| url |
http://hdl.handle.net/10261/192862 |
| work_keys_str_mv |
AT cifuentesalejandro recentdevelopmentsinfoodomics |
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