Intestinal signaling of proteins and digestion-derived products relevant to satiety

Luminal nutrients stimulate enteroendocrine cells through the activation of specific receptors to release hormones that inhibit appetite and promote glucose homeostasis. While food protein is the macronutrient with the highest effect on satiety, the signaling on the protein digestion products at the gut is poorly understood. This perspective aims to highlight the existing gaps in the study of protein digestion products as signaling molecules in gastrointestinal enteroendocrine cells. Because dietary protein digestion can be modulated by the technological processes applied to food, it is possible to target gut receptors to control food intake by formulating specific food ingredients or protein preloads.

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Bibliographic Details
Main Authors: Santos-Hernández, Marta, Miralles, Beatriz, Amigo, Lourdes, Recio, Isidra
Other Authors: Ministerio de Educación, Cultura y Deporte (España)
Format: artículo biblioteca
Language:English
Published: American Chemical Society 2018
Subjects:Enteroendocrine cells, Food proteins, Gastrointestinal digestion, Gastrointestinal hormones,
Online Access:http://hdl.handle.net/10261/192640
http://dx.doi.org/10.13039/501100003176
http://dx.doi.org/10.13039/501100003329
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spelling dig-cial-es-10261-1926402019-10-16T01:11:53Z Intestinal signaling of proteins and digestion-derived products relevant to satiety Santos-Hernández, Marta Miralles, Beatriz Amigo, Lourdes Recio, Isidra Ministerio de Educación, Cultura y Deporte (España) Ministerio de Economía y Competitividad (España) Miralles, Beatriz [0000-0003-4544-9074] Recio, Isidra [0000-0003-2973-5329] Enteroendocrine cells Food proteins Gastrointestinal digestion Gastrointestinal hormones Luminal nutrients stimulate enteroendocrine cells through the activation of specific receptors to release hormones that inhibit appetite and promote glucose homeostasis. While food protein is the macronutrient with the highest effect on satiety, the signaling on the protein digestion products at the gut is poorly understood. This perspective aims to highlight the existing gaps in the study of protein digestion products as signaling molecules in gastrointestinal enteroendocrine cells. Because dietary protein digestion can be modulated by the technological processes applied to food, it is possible to target gut receptors to control food intake by formulating specific food ingredients or protein preloads. This work has received financial support from Project AGL2015-66886-R from the Spanish Ministry of Economy and Competitiveness (MINECO). Marta Santos-Hernandez is the recipient of a training of university teaching staff (FPU) grant (FPU15-03616) from the Ministry of Education, Culture and Sports. Peer reviewed 2019-10-15T08:32:26Z 2019-10-15T08:32:26Z 2018 artículo http://purl.org/coar/resource_type/c_6501 Journal of Agricultural and Food Chemistry 66(39): 10123-10131 (2018) 0021-8561 http://hdl.handle.net/10261/192640 10.1021/acs.jafc.8b02355 1520-5118 http://dx.doi.org/10.13039/501100003176 http://dx.doi.org/10.13039/501100003329 30056702 en #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2015-66886-R Publisher's version https://doi.org/10.1021/acs.jafc.8b02355 Sí open American Chemical Society
institution CIAL ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-cial-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del CIAL España
language English
topic Enteroendocrine cells
Food proteins
Gastrointestinal digestion
Gastrointestinal hormones
Enteroendocrine cells
Food proteins
Gastrointestinal digestion
Gastrointestinal hormones
spellingShingle Enteroendocrine cells
Food proteins
Gastrointestinal digestion
Gastrointestinal hormones
Enteroendocrine cells
Food proteins
Gastrointestinal digestion
Gastrointestinal hormones
Santos-Hernández, Marta
Miralles, Beatriz
Amigo, Lourdes
Recio, Isidra
Intestinal signaling of proteins and digestion-derived products relevant to satiety
description Luminal nutrients stimulate enteroendocrine cells through the activation of specific receptors to release hormones that inhibit appetite and promote glucose homeostasis. While food protein is the macronutrient with the highest effect on satiety, the signaling on the protein digestion products at the gut is poorly understood. This perspective aims to highlight the existing gaps in the study of protein digestion products as signaling molecules in gastrointestinal enteroendocrine cells. Because dietary protein digestion can be modulated by the technological processes applied to food, it is possible to target gut receptors to control food intake by formulating specific food ingredients or protein preloads.
author2 Ministerio de Educación, Cultura y Deporte (España)
author_facet Ministerio de Educación, Cultura y Deporte (España)
Santos-Hernández, Marta
Miralles, Beatriz
Amigo, Lourdes
Recio, Isidra
format artículo
topic_facet Enteroendocrine cells
Food proteins
Gastrointestinal digestion
Gastrointestinal hormones
author Santos-Hernández, Marta
Miralles, Beatriz
Amigo, Lourdes
Recio, Isidra
author_sort Santos-Hernández, Marta
title Intestinal signaling of proteins and digestion-derived products relevant to satiety
title_short Intestinal signaling of proteins and digestion-derived products relevant to satiety
title_full Intestinal signaling of proteins and digestion-derived products relevant to satiety
title_fullStr Intestinal signaling of proteins and digestion-derived products relevant to satiety
title_full_unstemmed Intestinal signaling of proteins and digestion-derived products relevant to satiety
title_sort intestinal signaling of proteins and digestion-derived products relevant to satiety
publisher American Chemical Society
publishDate 2018
url http://hdl.handle.net/10261/192640
http://dx.doi.org/10.13039/501100003176
http://dx.doi.org/10.13039/501100003329
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AT recioisidra intestinalsignalingofproteinsanddigestionderivedproductsrelevanttosatiety
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