Global health issues with focus on food safety in Southeast Asia
Saved in:
Main Authors: | Unger, Fred, Hung Nguyen-Viet, Sinh Dang Xuan, Phuc Pham Duc, Grace, Delia |
---|---|
Format: | Presentation biblioteca |
Language: | English |
Published: |
International Livestock Research Institute
2016-10-22
|
Subjects: | food safety, health, |
Online Access: | https://hdl.handle.net/10568/78130 https://www.slideshare.net/ILRI/global-health-issues-se-asia |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Risk-based approach for food safety applied to pork value chain in Vietnam
by: Hung Nguyen-Viet, et al.
Published: (2015-09-07) -
Food safety in Vietnam’s livestock sector
by: Hung Nguyen-Viet, et al.
Published: (2016-05-27) -
Guideline for microbial risk assessment in food safety
by: Phuc Pham-Duc, et al.
Published: (2016-09-15) -
Use of risk assessment for food safety management with an integrated One Health approach
by: Unger, Fred, et al.
Published: (2022-07-14) -
Food safety in the pork value chain and pathways towards safer pork in Vietnam
by: Unger, Fred, et al.
Published: (2018-11-13)