Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
Open Access Journal
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| Main Authors: | , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
2016
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| Subjects: | maize, porridge, legumes, soybeans, nutritional disorders, |
| Online Access: | https://hdl.handle.net/10568/77484 http://pubs.sciepub.com/jfnr/4/10/6/ |
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| Summary: | Open Access Journal |
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