Emerging agricultural biotechnologies for sustainable agriculture and food security
As global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium. This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops.
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Format: | Journal Article biblioteca |
Language: | English |
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American Chemical Society (ACS)
2016-01-20
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Subjects: | sustainability, food security, semiochemicals, sustainable agriculture, |
Online Access: | https://hdl.handle.net/10568/71048 https://doi.org/10.1021/acs.jafc.5b04543 |
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dig-cgspace-10568-710482023-12-08T19:25:22Z Emerging agricultural biotechnologies for sustainable agriculture and food security Anderson, J.A. Gipmans, M. Hurst, S. Layton, R. Nehra, N. Pickett, J. Shah, D.M. Souza, T.L. Tripathi, L. sustainability food security semiochemicals sustainable agriculture As global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium. This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops. 2016-01-20 2016-02-12T12:55:29Z 2016-02-12T12:55:29Z Journal Article Anderson, J. A., Gipmans, M., Hurst, S., Layton, R., Nehra, N., Pickett, J., ... & Tripathi, L. (2016). Emerging agricultural biotechnologies for sustainable agriculture and food security. Journal of Agricultural and Food Chemistry 64 (2), 383–393 0021-8561 https://hdl.handle.net/10568/71048 https://doi.org/10.1021/acs.jafc.5b04543 en Limited Access 383-393 American Chemical Society (ACS) Journal of Agricultural and Food Chemistry |
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sustainability food security semiochemicals sustainable agriculture sustainability food security semiochemicals sustainable agriculture |
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sustainability food security semiochemicals sustainable agriculture sustainability food security semiochemicals sustainable agriculture Anderson, J.A. Gipmans, M. Hurst, S. Layton, R. Nehra, N. Pickett, J. Shah, D.M. Souza, T.L. Tripathi, L. Emerging agricultural biotechnologies for sustainable agriculture and food security |
description |
As global populations continue to increase, agricultural productivity will be challenged to keep pace without
overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several
of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium.
This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops. |
format |
Journal Article |
topic_facet |
sustainability food security semiochemicals sustainable agriculture |
author |
Anderson, J.A. Gipmans, M. Hurst, S. Layton, R. Nehra, N. Pickett, J. Shah, D.M. Souza, T.L. Tripathi, L. |
author_facet |
Anderson, J.A. Gipmans, M. Hurst, S. Layton, R. Nehra, N. Pickett, J. Shah, D.M. Souza, T.L. Tripathi, L. |
author_sort |
Anderson, J.A. |
title |
Emerging agricultural biotechnologies for sustainable agriculture and food security |
title_short |
Emerging agricultural biotechnologies for sustainable agriculture and food security |
title_full |
Emerging agricultural biotechnologies for sustainable agriculture and food security |
title_fullStr |
Emerging agricultural biotechnologies for sustainable agriculture and food security |
title_full_unstemmed |
Emerging agricultural biotechnologies for sustainable agriculture and food security |
title_sort |
emerging agricultural biotechnologies for sustainable agriculture and food security |
publisher |
American Chemical Society (ACS) |
publishDate |
2016-01-20 |
url |
https://hdl.handle.net/10568/71048 https://doi.org/10.1021/acs.jafc.5b04543 |
work_keys_str_mv |
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