Characterisation of smallholder red meat production and marketing systems in Maputo and Limpopo Corridor in Mozambique: Results of a baseline study
Saved in:
| Main Authors: | , , |
|---|---|
| Published: |
2015-03-23T06:33:27Z
|
| Online Access: | https://hdl.handle.net/10568/59812 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!