Characterisation of smallholder red meat production and marketing systems in Maputo and Limpopo Corridor in Mozambique: Results of a baseline study

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Bibliographic Details
Main Authors: Hendrickx, Saskia C.J., Maute, F.R., Cunhete, D.
Published: 2015-03-23T06:33:27Z
Online Access:https://hdl.handle.net/10568/59812
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spelling dig-cgspace-10568-598122024-07-16T06:15:12Z Characterisation of smallholder red meat production and marketing systems in Maputo and Limpopo Corridor in Mozambique: Results of a baseline study Hendrickx, Saskia C.J. Maute, F.R. Cunhete, D. 2015-03-23T06:33:27Z 2015-03-23T06:33:27Z https://hdl.handle.net/10568/59812 application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Hendrickx, Saskia C.J.
Maute, F.R.
Cunhete, D.
spellingShingle Hendrickx, Saskia C.J.
Maute, F.R.
Cunhete, D.
Characterisation of smallholder red meat production and marketing systems in Maputo and Limpopo Corridor in Mozambique: Results of a baseline study
author_facet Hendrickx, Saskia C.J.
Maute, F.R.
Cunhete, D.
author_sort Hendrickx, Saskia C.J.
title Characterisation of smallholder red meat production and marketing systems in Maputo and Limpopo Corridor in Mozambique: Results of a baseline study
title_short Characterisation of smallholder red meat production and marketing systems in Maputo and Limpopo Corridor in Mozambique: Results of a baseline study
title_full Characterisation of smallholder red meat production and marketing systems in Maputo and Limpopo Corridor in Mozambique: Results of a baseline study
title_fullStr Characterisation of smallholder red meat production and marketing systems in Maputo and Limpopo Corridor in Mozambique: Results of a baseline study
title_full_unstemmed Characterisation of smallholder red meat production and marketing systems in Maputo and Limpopo Corridor in Mozambique: Results of a baseline study
title_sort characterisation of smallholder red meat production and marketing systems in maputo and limpopo corridor in mozambique: results of a baseline study
publishDate 2015-03-23T06:33:27Z
url https://hdl.handle.net/10568/59812
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AT mautefr characterisationofsmallholderredmeatproductionandmarketingsystemsinmaputoandlimpopocorridorinmozambiqueresultsofabaselinestudy
AT cunheted characterisationofsmallholderredmeatproductionandmarketingsystemsinmaputoandlimpopocorridorinmozambiqueresultsofabaselinestudy
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