Agronomic biofortification to improve nutritional quality of cassava roots

Agronomic biofortification to improve nutritional quality of cassava roots

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Bibliographic Details
Main Authors:	Calle, F., Lyons, G.H., Pérez, G., Pérez Velásquez, Juan Carlos, Sánchez, T., Morante, N., Becerra López Lavelle, Luis Augusto, Ceballos, H.
Format:	Poster biblioteca
Language:	English
Published:	International Center for Tropical Agriculture 2009
Subjects:	manihot esculenta,
Online Access:	https://hdl.handle.net/10568/58143 http://ciat-library.ciat.cgiar.org/Articulos_ciat/Poster08_final-Agronomic%20Biofortification%20to%20improve%20...pdf
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