La yuca, nuevo potencial para un cultivo tradicional

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Bibliographic Details
Main Author: Cock, James H.
Format: Book biblioteca
Language:Spanish / Castilian
Published: 1989
Subjects:manihot esculenta, production, human feeding, nutritive value, processing, postharvest technology, marketing, producción, alimentación humana, valor nutritivo, procesamiento, tecnología postcosecha, mercadeo,
Online Access:https://hdl.handle.net/10568/54119
https://books.google.com.co/books?id=CCHrPDm_pjcC&printsec=frontcover&source=gbs_atb#v=onepage&q&f=false
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