The economic implications of the beef pricing policy in Zimbabwe
Analyzes the price structure confronting beef producers and consumers in Zimbabwe as a result of government interventions, and estimates the quantitative response of consumers & producers to changes in beef prices by describing the production structure of the beef sector, trends in beef consumption and demand, producers price structure, supply response parameters and the beef grading scheme.
Saved in:
Main Author: | Rodríguez, G. |
---|---|
Format: | Working Paper biblioteca |
Language: | English |
Published: |
International Livestock Centre for Africa
1985
|
Subjects: | beef, pricing policies, prices, supply balance, consumer behaviour, grading, government role, |
Online Access: | https://hdl.handle.net/10568/4423 https://books.google.com/books?id=qWgvKgsQue8C |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Beef supply price response estimation and implications for policy analysis: The Zimbabwe case
by: Rodríguez, G.
Published: (1986) -
The performance of cattle stall-fed for beef in Malawi
by: Nkhonjera, L.P., et al.
Published: (1987) -
Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
by: Jabbar, M.A., et al.
Published: (2009-08-16) -
The effects of foreign beef imports on Hawaii beef prices and production /
by: Roberts, Roland K.
Published: (1984) -
Impact of livestock pricing policies on meat and milk output in selected sub-Saharan African countries
by: Williams, Timothy O.
Published: (1990)