Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature
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dig-cgspace-10568-1665532024-12-19T14:12:52Z Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature Maniñgat, C. C. Juliano, B. O. 2024-12-19T12:56:23Z 2024-12-19T12:56:23Z https://hdl.handle.net/10568/166553 |
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author |
Maniñgat, C. C. Juliano, B. O. |
spellingShingle |
Maniñgat, C. C. Juliano, B. O. Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature |
author_facet |
Maniñgat, C. C. Juliano, B. O. |
author_sort |
Maniñgat, C. C. |
title |
Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature |
title_short |
Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature |
title_full |
Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature |
title_fullStr |
Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature |
title_full_unstemmed |
Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature |
title_sort |
properties of lintnerized starch granules from rices differing in amylose content and gelatinization temperature |
publishDate |
2024-12-19T12:56:23Z |
url |
https://hdl.handle.net/10568/166553 |
work_keys_str_mv |
AT maningatcc propertiesoflintnerizedstarchgranulesfromricesdifferinginamylosecontentandgelatinizationtemperature AT julianobo propertiesoflintnerizedstarchgranulesfromricesdifferinginamylosecontentandgelatinizationtemperature |
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1819038487605673984 |