Modification of the Simplified Amylose Test for Milled Rice

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Bibliographic Details
Main Authors: Perez, C. M., Juliano, B. O.
Published: 2024-12-19T12:56:23Z
Online Access:https://hdl.handle.net/10568/166552
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spelling dig-cgspace-10568-1665522024-12-19T14:13:12Z Modification of the Simplified Amylose Test for Milled Rice Perez, C. M. Juliano, B. O. 2024-12-19T12:56:23Z 2024-12-19T12:56:23Z https://hdl.handle.net/10568/166552
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Perez, C. M.
Juliano, B. O.
spellingShingle Perez, C. M.
Juliano, B. O.
Modification of the Simplified Amylose Test for Milled Rice
author_facet Perez, C. M.
Juliano, B. O.
author_sort Perez, C. M.
title Modification of the Simplified Amylose Test for Milled Rice
title_short Modification of the Simplified Amylose Test for Milled Rice
title_full Modification of the Simplified Amylose Test for Milled Rice
title_fullStr Modification of the Simplified Amylose Test for Milled Rice
title_full_unstemmed Modification of the Simplified Amylose Test for Milled Rice
title_sort modification of the simplified amylose test for milled rice
publishDate 2024-12-19T12:56:23Z
url https://hdl.handle.net/10568/166552
work_keys_str_mv AT perezcm modificationofthesimplifiedamylosetestformilledrice
AT julianobo modificationofthesimplifiedamylosetestformilledrice
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