Modification of the Simplified Amylose Test for Milled Rice
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dig-cgspace-10568-1665522024-12-19T14:13:12Z Modification of the Simplified Amylose Test for Milled Rice Perez, C. M. Juliano, B. O. 2024-12-19T12:56:23Z 2024-12-19T12:56:23Z https://hdl.handle.net/10568/166552 |
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CGIAR |
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Francia |
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FR |
component |
Bibliográfico |
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biblioteca |
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Europa del Oeste |
libraryname |
Biblioteca del CGIAR |
author |
Perez, C. M. Juliano, B. O. |
spellingShingle |
Perez, C. M. Juliano, B. O. Modification of the Simplified Amylose Test for Milled Rice |
author_facet |
Perez, C. M. Juliano, B. O. |
author_sort |
Perez, C. M. |
title |
Modification of the Simplified Amylose Test for Milled Rice |
title_short |
Modification of the Simplified Amylose Test for Milled Rice |
title_full |
Modification of the Simplified Amylose Test for Milled Rice |
title_fullStr |
Modification of the Simplified Amylose Test for Milled Rice |
title_full_unstemmed |
Modification of the Simplified Amylose Test for Milled Rice |
title_sort |
modification of the simplified amylose test for milled rice |
publishDate |
2024-12-19T12:56:23Z |
url |
https://hdl.handle.net/10568/166552 |
work_keys_str_mv |
AT perezcm modificationofthesimplifiedamylosetestformilledrice AT julianobo modificationofthesimplifiedamylosetestformilledrice |
_version_ |
1819038945619476480 |