Waxy Gene Factor and Residual Protein of Rice Starch Granules

Waxy Gene Factor and Residual Protein of Rice Starch Granules

Saved in:

Bibliographic Details
Main Authors:	Villareal, C. P., Juliano, B. O.
Published:	2024-12-19T12:56:23Z
Online Access:	https://hdl.handle.net/10568/166550
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
by: Villareal, C. P., et al.
Published: (2024-12-19T12:56:22Z)

Varietal Differences in Physicochemical Properties of Waxy Rice Starch
by: Juliano, B. O., et al.
Published: (2024-12-19T12:56:23Z)

Gel and Molecular Properties of Waxy Rice Starch
by: Perdon, A. A., et al.
Published: (2024-12-19T12:56:22Z)

Phosphorus and Amylose Branching in Rice Starch Granules
by: Hizukuri, S., et al.
Published: (2024-12-19T12:56:22Z)

Impact of Deformability and Rigidity of Starch Granules on Linear and Non-Linear Rheological Behavior of Waxy Rice Starch Gels and Applicability for Food End Uses
by: Lowithun, Ngamjit, et al.

Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality
by: Merca, F. E., et al.
Published: (2024-12-19T12:56:22Z)

Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain
by: Murugesan, Gurunathan, et al.
Published: (2024-12-19T12:57:28Z)

Development of waxy starch cassava varieties via the anti-sense mediated silencing of the granule bound starch synthase I (GBSS I)
by: Puentes, Y.J., et al.
Published: (2004)

Results of the crosses between waxy starch and small granule mutations in search of double-mutants. [SP10-05]
by: Ceballos, Hernan, et al.

Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase
by: Juliano, B. O., et al.
Published: (2024-12-19T12:56:22Z)

Factors influencing gene silencing of granule-bound starch synthase in potato
by: Heilersig, H.J.B.

Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2
by: Butardo, Vito M., et al.
Published: (2024-12-19T12:55:23Z)

Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature
by: Maniñgat, C. C., et al.
Published: (2024-12-19T12:56:23Z)

In planta modification of potato starch granule biogenesis by different granule-bound fusion proteins
by: Nazarian, F.

Solubilization of Starch Synthetase Bound to Oryza sativa Starch Granules
by: Perdon, Alicia A., et al.
Published: (2024-12-19T12:57:56Z)

Effects of carrot powder on properties of pre-gelatinized waxy rice starch
by: HU,Jin-Peng, et al.
Published: (2022)

Functionality of cassava genotypes for waxy starch
by: Santos,Thaís Barbosa dos, et al.
Published: (2021)

Functionality of cassava genotypes for waxy starch
by: Santos, Thaís Barbosa dos, et al.
Published: (2022)

Eating Quality Indicators for Waxy Rices
by: Perez, Consuelo M., et al.
Published: (2024-12-19T12:57:51Z)

Indicators of Eating Quality for Non-Waxy Rices
by: Perez, Consuelo M., et al.
Published: (2024-12-19T12:57:51Z)

Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress
by: Sánchez, T., et al.
Published: (2014-09-24T08:41:54Z)

Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress
by: Sanchez, Teresa, et al.

Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition
by: Guzmán, Carlos, et al.
Published: (2011-07)

Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch
by: COSTA,Kassia Kiss Firmino Dourado, et al.
Published: (2017)

Comparative study on the structure and physicochemical of waxy rice starch by phosphorylation, lactylation and dual-modified
by: CAO,Chuan, et al.
Published: (2022)

Genetic Analysis of Waxy Locus in Rice (Oryza sativa L.)
by: Kumar, I., et al.
Published: (2024-12-19T12:57:38Z)

Cassava starch: Waxy trait diagnostic molecular marker
by: Bolaños, Carmen A., et al.
Published: (2023-09-01T08:05:15Z)

Changes in proteins and starch granule size distribution during grain filling of triticale.
by: Pérez, Germán, et al.

Modification of potato starch granule structure and morphology in planta by expression of starch binding domain fusion proteins
by: Huang, X.

Effect of acid alcoholic solution in waxy maize starch treatment.
by: SIQUEIRA, G. L. de A. de, et al.
Published: (2016-10-31)

New insight on the macromolecular and technological properties of waxy cassava starch
by: Dufour, Dominique, et al.

Molecular Characterization of a Spontaneous Waxy Starch Mutation in Cassava
by: Aiemnaka, Pornsak, et al.
Published: (2014-11-12T13:42:15Z)

Polymorphism of waxy proteins in Spanish hulled wheats
by: Guzmán, Carlos, et al.
Published: (2011)

Small granule cassava starch for ethanol production
by: Moreno Alzate, Jhon Larry, et al.
Published: (2023-06-28T08:53:13Z)

Effect of heat treatment on starch granule structure and nutrient content of germinated purple rice
by: KHANTARATE,Sakaewan, et al.
Published: (2022)

Antisense RNA mediated inhibition of granule - bound starch synthase gene expression in potato
by: Kuipers, A.

Comparative Starch Synthase Activity of Indica and Japonica Developing Rice Grain
by: Villareal, C. P., et al.
Published: (2024-12-19T12:56:22Z)

Starch Lipids and Their Effect on Rice Starch Properties
by: Maniñgat, C. C., et al.
Published: (2024-12-19T12:56:23Z)

An improved method for using a microsatellite in the rice waxy gene to determine amylose class
by: Bergman, C. J., et al.
Published: (2024-12-19T12:56:56Z)

Characteristics of cassava starch fermentation wastewater based on structural degradation of starch granules
by: Pereira,Juliane Mascarenhas, et al.
Published: (2016)

Resource Map