Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality

Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality

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Bibliographic Details
Main Authors:	Merca, F. E., Juliano, B. O.
Published:	2024-12-19T12:56:22Z
Online Access:	https://hdl.handle.net/10568/166545
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