Amylose Content of Rice and Quality of Fermented Cake
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2024-12-19T12:56:22Z
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| Online Access: | https://hdl.handle.net/10568/166542 |
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dig-cgspace-10568-1665422024-12-19T14:12:14Z Amylose Content of Rice and Quality of Fermented Cake Perdon, A. A. Juliano, B. O. 2024-12-19T12:56:22Z 2024-12-19T12:56:22Z https://hdl.handle.net/10568/166542 |
| institution |
CGIAR |
| collection |
DSpace |
| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-cgspace |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Biblioteca del CGIAR |
| author |
Perdon, A. A. Juliano, B. O. |
| spellingShingle |
Perdon, A. A. Juliano, B. O. Amylose Content of Rice and Quality of Fermented Cake |
| author_facet |
Perdon, A. A. Juliano, B. O. |
| author_sort |
Perdon, A. A. |
| title |
Amylose Content of Rice and Quality of Fermented Cake |
| title_short |
Amylose Content of Rice and Quality of Fermented Cake |
| title_full |
Amylose Content of Rice and Quality of Fermented Cake |
| title_fullStr |
Amylose Content of Rice and Quality of Fermented Cake |
| title_full_unstemmed |
Amylose Content of Rice and Quality of Fermented Cake |
| title_sort |
amylose content of rice and quality of fermented cake |
| publishDate |
2024-12-19T12:56:22Z |
| url |
https://hdl.handle.net/10568/166542 |
| work_keys_str_mv |
AT perdonaa amylosecontentofriceandqualityoffermentedcake AT julianobo amylosecontentofriceandqualityoffermentedcake |
| _version_ |
1819037641613508608 |