Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya

Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya

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Bibliographic Details
Main Authors:	Kibet, Walter, Habermann, Birgit, Hannah, Ewell, Nehring, Ryan, Kumar, Praveen, Levy, Kachilei
Published:	2024-12-04T15:56:57Z
Online Access:	https://hdl.handle.net/10568/163046
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