Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya

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Main Authors: Kibet, Walter, Habermann, Birgit, Hannah, Ewell, Nehring, Ryan, Kumar, Praveen, Levy, Kachilei
Published: 2024-12-04T15:56:57Z
Online Access:https://hdl.handle.net/10568/163046
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spelling dig-cgspace-10568-1630462024-12-05T02:08:06Z Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya Kibet, Walter Habermann, Birgit Hannah, Ewell Nehring, Ryan Kumar, Praveen Levy, Kachilei 2024-12-04T15:56:57Z 2024-12-04T15:56:57Z https://hdl.handle.net/10568/163046 application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Kibet, Walter
Habermann, Birgit
Hannah, Ewell
Nehring, Ryan
Kumar, Praveen
Levy, Kachilei
spellingShingle Kibet, Walter
Habermann, Birgit
Hannah, Ewell
Nehring, Ryan
Kumar, Praveen
Levy, Kachilei
Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya
author_facet Kibet, Walter
Habermann, Birgit
Hannah, Ewell
Nehring, Ryan
Kumar, Praveen
Levy, Kachilei
author_sort Kibet, Walter
title Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya
title_short Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya
title_full Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya
title_fullStr Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya
title_full_unstemmed Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya
title_sort stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in nandi county, kenya
publishDate 2024-12-04T15:56:57Z
url https://hdl.handle.net/10568/163046
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