Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin

Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin

Saved in:

Bibliographic Details
Main Authors:	Fofana, M., Wanvoeke, J., Manful, J.T., Futakuchi, K., Mele, P. van, Zossou, E.
Published:	2022-07-20T06:45:32Z
Online Access:	https://hdl.handle.net/10568/120203
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Consumer valuation of improved rice parboiling technologies in Benin
by: Demont, M., et al.
Published: (2021-12-06T12:34:06Z)

Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin
by: Fofana, M., et al.
Published: (2022-07-20T06:45:40Z)

Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety
by: Zohoun, E.V., et al.
Published: (2019-07-02T14:56:59Z)

Experimental auctions with exogenous and endogenous information treatment: Willingness to pay for improved parboiled rice in Benin
by: Zossou, Espérance, et al.
Published: (2022-12-20T14:09:34Z)

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties
by: Zohoun, E.V., et al.
Published: (2019-07-02T14:57:06Z)

Effects of soaking and steaming regimes on the quality of artisanal parboiled rice
by: Graham-Acquaah, S., et al.
Published: (2022-01-27T14:47:15Z)

The adoption and impacts of improved parboiling technology for rice value chain upgrading on the livelihood of women rice parboilers in Benin
by: Arouna, A., et al.
Published: (2023-06-05T18:27:00Z)

Rice parboiling
by: 70846 Gariboldi, F., et al.
Published: (c198)

Drivers of adoption and impacts of the improved GEM parboiling system for rice value chain upgrading on livelihood of women rice parboilers in Benin
by: Arouna, A., et al.
Published: (2023-02-10T07:03:25Z)

Determinants of diffusion and adoption of improved technology for rice parboiling in Benin
by: Dandedjrohoun, L., et al.
Published: (2021-12-06T12:34:02Z)

Physico-chemical and cooking characteristics of some rice varieties
by: González,Rolando J., et al.
Published: (2004)

Physico-chemical and cooking characteristics of some rice varieties
by: Gonzalez, Rolando J., et al.

Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain
by: Mestres, Christian, et al.

Microanatomic phenomena in rice kernel endosperm of different varieties as a result of parboiling
by: Tumanyan, N.G.

Zinc concentration in parboiled and non-parboiled rice from milling facilities and markets in Nigeria
by: Taleon, Victor, et al.
Published: (2024-02-05T19:51:21Z)

Parboiled rice: chemical composition and the occurrence of mycotoxins
by: Dors,Giniani Carla, et al.
Published: (2011)

Effect of Parboiling on Thiamin, Protein and Fat of Rice
by: Padua, Adoracion B., et al.
Published: (2024-12-19T12:56:28Z)

Effect of water deficit at grain repining stage on rice grain quality
by: Fofana, M., et al.

Sensory texture profile, grain physico-chemical characteristics and instrumental measurements of cooked rice
by: Rousset, Sylvie, et al.

Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro
by: Gayin, J., et al.
Published: (2017-01)

Report of the rice outcome case study seed production of resilient rice varieties and the GEM parboiling system in Côte d’Ivoire
by: Zozo, R., et al.
Published: (2021-12)

Effect of moisture content of two paddy varieties on the physical and cooked properties of produced rice
by: Alhendi,Abeer S., et al.
Published: (2019)

Parboiled rice whole bran in laying diets for Japanese quails
by: Quevedo Filho,Ivan Bezerra, et al.
Published: (2013)

RICE PARBOILING WASTEWATER IN THE MAXIMIZATION OF CAROTENOIDS BIOPRODUCTION BY Phaffia rhodozyma
by: Rios,Danielle Alves da Silva, et al.
Published: (2015)

Women rice parboilers increase their income and gain social recognition
by: Mujawamariya, Gaudiose
Published: (2023-12-21T20:03:58Z)

Parboiled rice whole bran in laying diets for Japanese quails
by: Quevedo Filho, Ivan Bezerra, et al.
Published: (2013)

GEM parboiling methods
by: CGIAR Research Program on Rice
Published: (2019-12-31)

Harvest season and head rice yield of upland rice cultivars submitted to parboiling.
by: GARCIA, D. M., et al.
Published: (2012-11-16)

Nature of "pecky rice" on parboiled rice in Rio Grande do Sul, Brazil
by: Antoniolli, Zaida Ines, et al.
Published: (1991)

Empowering Women in Rice Parboiling: Current Practices and Benefits, the case of Mali
by: Mujawamariya, Gaudiose, et al.
Published: (2023-12-20T14:53:00Z)

Parboiled rice bran subjected to prolonged storage for meat quail feeding
by: Farias, Nadja Naiara Pereira, et al.
Published: (2014)

Development of a texture profile following sensory analysis of cooked rice. Relationships between grain physico-chemical characteristics, instrumental measurement and sensory analysis of cooked rice
by: Rousset, Sylvie, et al.

MAC 18 FL: a widely grown rice variety in Bolivia with preferred grain appearance and cooking quality
by: CGIAR Research Program on Rice
Published: (2019-12-31)

Susceptibility of some Rice Varieties to the Lesser Grain Borer, Rhyzopertha dominica Fab. (Coleoptera: Bostrichidae) in Benin
by: Chougourou, D.C., et al.
Published: (2021-11-09T09:22:43Z)

Technological, physicochemical and sensory changes of upland rice in soaking step of the parboiling process.
by: FONSECA, F. A., et al.
Published: (2014-09-24)

Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
by: Taleon, Victor, et al.
Published: (2024-05-22T12:10:39Z)

Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
by: Taleon, Víctor, et al.

Capacity building in the use of GEM parboilers
by: Ahmed, Dembele, et al.
Published: (2022-10-24)

Measuring hardness distribution of cooked rice by single-grain puncture
by: PEREZ, CONSUELO M., et al.
Published: (2024-12-19T12:56:21Z)

Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled rice
by: Taleon, Víctor, et al.
Published: (2024-04-12T13:37:33Z)

Resource Map