Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality
Saved in:
Main Authors: | , , , , , , , , , , , |
---|---|
Published: |
2021-12-15T14:27:16Z
|
Online Access: | https://hdl.handle.net/10568/116760 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!