Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality
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dig-cgspace-10568-1167602024-04-30T08:30:03Z Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality Amongi, Winnyfred Kato, F. Male, A. Musoke, S. Acam, C. Kabwama, A. Nakyanzi, B. Sebuliba, S. Williams, M. Mbiu, J. Baguma, G. Mukankusi, C. 2021-12-15T14:27:16Z 2021-12-15T14:27:16Z https://hdl.handle.net/10568/116760 application/pdf |
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Amongi, Winnyfred Kato, F. Male, A. Musoke, S. Acam, C. Kabwama, A. Nakyanzi, B. Sebuliba, S. Williams, M. Mbiu, J. Baguma, G. Mukankusi, C. |
| spellingShingle |
Amongi, Winnyfred Kato, F. Male, A. Musoke, S. Acam, C. Kabwama, A. Nakyanzi, B. Sebuliba, S. Williams, M. Mbiu, J. Baguma, G. Mukankusi, C. Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality |
| author_facet |
Amongi, Winnyfred Kato, F. Male, A. Musoke, S. Acam, C. Kabwama, A. Nakyanzi, B. Sebuliba, S. Williams, M. Mbiu, J. Baguma, G. Mukankusi, C. |
| author_sort |
Amongi, Winnyfred |
| title |
Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality |
| title_short |
Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality |
| title_full |
Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality |
| title_fullStr |
Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality |
| title_full_unstemmed |
Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality |
| title_sort |
development of white common beans for the processing industry in east africa: adaptability, resistence to selected diseases, cooking time and canning quality |
| publishDate |
2021-12-15T14:27:16Z |
| url |
https://hdl.handle.net/10568/116760 |
| work_keys_str_mv |
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1807166146138341376 |