Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact

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Main Authors: Enciso, Karen, Burkart, Stefan
Published: 2020-11-25T16:04:55Z
Online Access:https://hdl.handle.net/10568/110292
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spelling dig-cgspace-10568-1102922024-04-25T06:01:09Z Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact Enciso, Karen Burkart, Stefan 2020-11-25T16:04:55Z 2020-11-25T16:04:55Z https://hdl.handle.net/10568/110292
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Enciso, Karen
Burkart, Stefan
spellingShingle Enciso, Karen
Burkart, Stefan
Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact
author_facet Enciso, Karen
Burkart, Stefan
author_sort Enciso, Karen
title Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact
title_short Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact
title_full Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact
title_fullStr Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact
title_full_unstemmed Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact
title_sort replication data for: consumer preferences and market segmentation for differentiated beef with less environmental impact
publishDate 2020-11-25T16:04:55Z
url https://hdl.handle.net/10568/110292
work_keys_str_mv AT encisokaren replicationdataforconsumerpreferencesandmarketsegmentationfordifferentiatedbeefwithlessenvironmentalimpact
AT burkartstefan replicationdataforconsumerpreferencesandmarketsegmentationfordifferentiatedbeefwithlessenvironmentalimpact
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