Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems

Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems

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Bibliographic Details
Main Authors: Low, Jan W., Thiele, Graham
Published: 2020-01-14T16:20:53Z
Online Access:https://hdl.handle.net/10568/106545
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spelling dig-cgspace-10568-1065452024-05-01T08:16:21Z Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems Low, Jan W. Thiele, Graham 2020-01-14T16:20:53Z 2020-01-14T16:20:53Z https://hdl.handle.net/10568/106545
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Low, Jan W.
Thiele, Graham
spellingShingle Low, Jan W.
Thiele, Graham
Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems
author_facet Low, Jan W.
Thiele, Graham
author_sort Low, Jan W.
title Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems
title_short Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems
title_full Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems
title_fullStr Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems
title_full_unstemmed Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems
title_sort understanding innovation: the development and scaling of orange-fleshed sweetpotato in major african food systems
publishDate 2020-01-14T16:20:53Z
url https://hdl.handle.net/10568/106545
work_keys_str_mv AT lowjanw understandinginnovationthedevelopmentandscalingoforangefleshedsweetpotatoinmajorafricanfoodsystems
AT thielegraham understandinginnovationthedevelopmentandscalingoforangefleshedsweetpotatoinmajorafricanfoodsystems
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