Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya

Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya

This document presents the results of documentation of traditional foodways conducted in the East Pokot community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools - Chemolingot and Churo assisted by their teachers, a local project coordinator and the project team mainly consisting of staff from National Museums of Kenya, Bioversity International and the Department of Culture.

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Bibliographic Details
Main Authors: Maundu, P., Kapeta, B., Muiruri, P., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage
Format: Working Paper biblioteca
Language:English
Published: UNESCO 2013
Subjects:feeding habits, documentation, education,
Online Access:https://hdl.handle.net/10568/105073
https://www.bioversityinternational.org/e-library/publications/detail/safeguarding-intangible-cultural-heritage-traditional-foodways-of-the-east-pokot-community-of-kenya/
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https://hdl.handle.net/10568/105073
https://www.bioversityinternational.org/e-library/publications/detail/safeguarding-intangible-cultural-heritage-traditional-foodways-of-the-east-pokot-community-of-kenya/

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