Sesame Uganda: Climate change risks and opportunities

Uganda’s agricultural sector is an important catalyst for economic growth, poverty alleviation, and food security. Nevertheless, the economic losses from the impacts of climate change on the agricultural sector by 2050 are estimated to be about US$1.5 billion (Zinyengere et al., 2016). Climate-smart agriculture (CSA) practices present an opportunity to reduce such losses, build resilience in the agriculture sector, improve productivity and farmer incomes, and contribute to climate change mitigation (CIAT & World Bank, 2017). In 2010, Uganda was the fifth largest producer of sesame globally, and production peaked at about 216,000 mega tonnes in 2012 (FAOSTAT, 2018). The average yield of sesame is about 700 kilograms per hectare (FAOSTAT, 2018).

Saved in:
Bibliographic Details
Main Authors: Demissie, Teferi, Duku, Confidence, Groot, Annemarie, Oroma, George, Osumba, Joab J.L., Budding-Polo, Monserrat, Lyimo, Raymond, Schonenberg, Pierre
Format: Brief biblioteca
Language:English
Published: 2019-08-20
Subjects:climate change, agriculture, food security,
Online Access:https://hdl.handle.net/10568/103238
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-cgspace-10568-103238
record_format koha
spelling dig-cgspace-10568-1032382023-06-21T18:02:44Z Sesame Uganda: Climate change risks and opportunities Demissie, Teferi Duku, Confidence Groot, Annemarie Oroma, George Osumba, Joab J.L. Budding-Polo, Monserrat Lyimo, Raymond Schonenberg, Pierre climate change agriculture food security Uganda’s agricultural sector is an important catalyst for economic growth, poverty alleviation, and food security. Nevertheless, the economic losses from the impacts of climate change on the agricultural sector by 2050 are estimated to be about US$1.5 billion (Zinyengere et al., 2016). Climate-smart agriculture (CSA) practices present an opportunity to reduce such losses, build resilience in the agriculture sector, improve productivity and farmer incomes, and contribute to climate change mitigation (CIAT & World Bank, 2017). In 2010, Uganda was the fifth largest producer of sesame globally, and production peaked at about 216,000 mega tonnes in 2012 (FAOSTAT, 2018). The average yield of sesame is about 700 kilograms per hectare (FAOSTAT, 2018). 2019-08-20 2019-08-20T14:04:07Z 2019-08-20T14:04:07Z Brief Demissie T, Duku C, Groot A, Oroma G, Osumba J, Budding-Polo M, Lyimo R, Schonenberg P. 2019. Sesame Uganda: Climate change risks and opportunities. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS); Wageningen Environmental Research, The Netherlands. https://hdl.handle.net/10568/103238 PII-EA_CRAFT en Other Open Access application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic climate change
agriculture
food security
climate change
agriculture
food security
spellingShingle climate change
agriculture
food security
climate change
agriculture
food security
Demissie, Teferi
Duku, Confidence
Groot, Annemarie
Oroma, George
Osumba, Joab J.L.
Budding-Polo, Monserrat
Lyimo, Raymond
Schonenberg, Pierre
Sesame Uganda: Climate change risks and opportunities
description Uganda’s agricultural sector is an important catalyst for economic growth, poverty alleviation, and food security. Nevertheless, the economic losses from the impacts of climate change on the agricultural sector by 2050 are estimated to be about US$1.5 billion (Zinyengere et al., 2016). Climate-smart agriculture (CSA) practices present an opportunity to reduce such losses, build resilience in the agriculture sector, improve productivity and farmer incomes, and contribute to climate change mitigation (CIAT & World Bank, 2017). In 2010, Uganda was the fifth largest producer of sesame globally, and production peaked at about 216,000 mega tonnes in 2012 (FAOSTAT, 2018). The average yield of sesame is about 700 kilograms per hectare (FAOSTAT, 2018).
format Brief
topic_facet climate change
agriculture
food security
author Demissie, Teferi
Duku, Confidence
Groot, Annemarie
Oroma, George
Osumba, Joab J.L.
Budding-Polo, Monserrat
Lyimo, Raymond
Schonenberg, Pierre
author_facet Demissie, Teferi
Duku, Confidence
Groot, Annemarie
Oroma, George
Osumba, Joab J.L.
Budding-Polo, Monserrat
Lyimo, Raymond
Schonenberg, Pierre
author_sort Demissie, Teferi
title Sesame Uganda: Climate change risks and opportunities
title_short Sesame Uganda: Climate change risks and opportunities
title_full Sesame Uganda: Climate change risks and opportunities
title_fullStr Sesame Uganda: Climate change risks and opportunities
title_full_unstemmed Sesame Uganda: Climate change risks and opportunities
title_sort sesame uganda: climate change risks and opportunities
publishDate 2019-08-20
url https://hdl.handle.net/10568/103238
work_keys_str_mv AT demissieteferi sesameugandaclimatechangerisksandopportunities
AT dukuconfidence sesameugandaclimatechangerisksandopportunities
AT grootannemarie sesameugandaclimatechangerisksandopportunities
AT oromageorge sesameugandaclimatechangerisksandopportunities
AT osumbajoabjl sesameugandaclimatechangerisksandopportunities
AT buddingpolomonserrat sesameugandaclimatechangerisksandopportunities
AT lyimoraymond sesameugandaclimatechangerisksandopportunities
AT schonenbergpierre sesameugandaclimatechangerisksandopportunities
_version_ 1779050089852960768