Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview
This issue provides a preliminary overview of the effects of this crisis on the regional agrifood system and lists some initiatives and ideas on what to do to recover and transform the regional agrifood systems, with the aim of improving the social and economic conditions of the people living in the region, in complete harmony with nature.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | English |
| Published: |
FAO
2021-01-10
|
| Subjects: | COVID-19, VIRUS, PANDEMIAS, ASPECTOS ECONOMICOS, ALIMENTOS, AGRICULTURA, SEGURIDAD ALIMENTARIA, FINANCIACION, OBJETIVOS DE DESARROLLO SOSTENIBLE, VIRUSES, PANDEMICS, ECONOMIC ASPECTS, FOOD, AGRICULTURE, FOOD SECURITY, FINANCING, SUSTAINABLE DEVELOPMENT GOALS, |
| Online Access: | https://hdl.handle.net/11362/46915 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
dig-cepal-11362-46915 |
|---|---|
| record_format |
koha |
| spelling |
dig-cepal-11362-469152023-01-30T18:19:36Z Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview FAO NU. CEPAL COVID-19 VIRUS PANDEMIAS ASPECTOS ECONOMICOS ALIMENTOS AGRICULTURA SEGURIDAD ALIMENTARIA FINANCIACION OBJETIVOS DE DESARROLLO SOSTENIBLE COVID-19 VIRUSES PANDEMICS ECONOMIC ASPECTS FOOD AGRICULTURE FOOD SECURITY FINANCING SUSTAINABLE DEVELOPMENT GOALS This issue provides a preliminary overview of the effects of this crisis on the regional agrifood system and lists some initiatives and ideas on what to do to recover and transform the regional agrifood systems, with the aim of improving the social and economic conditions of the people living in the region, in complete harmony with nature. 2021-05-25T18:40:56Z 2021-05-25T18:40:56Z 2021-01-10 Texto Documento Completo https://hdl.handle.net/11362/46915 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 17 .pdf 23 páginas. application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN FAO CEPAL |
| institution |
CEPAL |
| collection |
DSpace |
| country |
Chile |
| countrycode |
CL |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-cepal |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Biblioteca Hernán Santa Cruz |
| language |
English |
| topic |
COVID-19 VIRUS PANDEMIAS ASPECTOS ECONOMICOS ALIMENTOS AGRICULTURA SEGURIDAD ALIMENTARIA FINANCIACION OBJETIVOS DE DESARROLLO SOSTENIBLE COVID-19 VIRUSES PANDEMICS ECONOMIC ASPECTS FOOD AGRICULTURE FOOD SECURITY FINANCING SUSTAINABLE DEVELOPMENT GOALS COVID-19 VIRUS PANDEMIAS ASPECTOS ECONOMICOS ALIMENTOS AGRICULTURA SEGURIDAD ALIMENTARIA FINANCIACION OBJETIVOS DE DESARROLLO SOSTENIBLE COVID-19 VIRUSES PANDEMICS ECONOMIC ASPECTS FOOD AGRICULTURE FOOD SECURITY FINANCING SUSTAINABLE DEVELOPMENT GOALS |
| spellingShingle |
COVID-19 VIRUS PANDEMIAS ASPECTOS ECONOMICOS ALIMENTOS AGRICULTURA SEGURIDAD ALIMENTARIA FINANCIACION OBJETIVOS DE DESARROLLO SOSTENIBLE COVID-19 VIRUSES PANDEMICS ECONOMIC ASPECTS FOOD AGRICULTURE FOOD SECURITY FINANCING SUSTAINABLE DEVELOPMENT GOALS COVID-19 VIRUS PANDEMIAS ASPECTOS ECONOMICOS ALIMENTOS AGRICULTURA SEGURIDAD ALIMENTARIA FINANCIACION OBJETIVOS DE DESARROLLO SOSTENIBLE COVID-19 VIRUSES PANDEMICS ECONOMIC ASPECTS FOOD AGRICULTURE FOOD SECURITY FINANCING SUSTAINABLE DEVELOPMENT GOALS Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview |
| description |
This issue provides a preliminary overview of the effects of this crisis on the regional agrifood system and lists some initiatives and ideas on what to do to recover and transform the regional agrifood systems, with the aim of improving the social and economic conditions of the people living in the region, in complete harmony with nature. |
| author2 |
FAO |
| author_facet |
FAO |
| format |
Texto |
| topic_facet |
COVID-19 VIRUS PANDEMIAS ASPECTOS ECONOMICOS ALIMENTOS AGRICULTURA SEGURIDAD ALIMENTARIA FINANCIACION OBJETIVOS DE DESARROLLO SOSTENIBLE COVID-19 VIRUSES PANDEMICS ECONOMIC ASPECTS FOOD AGRICULTURE FOOD SECURITY FINANCING SUSTAINABLE DEVELOPMENT GOALS |
| title |
Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview |
| title_short |
Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview |
| title_full |
Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview |
| title_fullStr |
Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview |
| title_full_unstemmed |
Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview |
| title_sort |
food systems and covid-19 in latin america and the caribbean n° 17. recovery with transformation: a mid-term overview |
| publisher |
FAO |
| publishDate |
2021-01-10 |
| url |
https://hdl.handle.net/11362/46915 |
| _version_ |
1756512863979044864 |