Mangrove-Friendly Aquaculture Development of Silvofisheries in Kenya.

The mangrove ecosystem has traditionally provided physical advantages for aquaculture development and has usually attracted individuals and corporations eager to Invest in aquaculture with the tacit approval from the local governments. The Kenya government has made an unsuccessful attempt at developing the coastal aquaculture through promoting pond shrimp culture in the mangroves. There is now growing awareness of the environmental degradation of the mangrove ecosystem as a result of pond shrimp culture and the resultant deprivation, displacement and marginalization of mangrove based communities. This paper reviews some factors which may have been responsible for the non-growth of aquaculture at the Kenyan coast. It further discusses the introduction of silvofisheries, a non-destructive mangrove-friendly aquaculture technology as an alternative method in the effort towards promotion of coastal aquaculture in Kenya.

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Bibliographic Details
Main Authors: Rasowo, J., Kombo, T.
Other Authors: Hoorweg, Jan
Format: Report Section biblioteca
Language:English
Published: African Studies Centre 2003
Subjects:Aquaculture development, Shrimp culture, Fish culture, Aquaculture techniques, Pond culture, Mangroves,
Online Access:http://hdl.handle.net/1834/9012
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spelling dig-aquadocs-1834-90122021-05-19T06:16:46Z Mangrove-Friendly Aquaculture Development of Silvofisheries in Kenya. Recent advances in coastal ecology: studies from Kenya. Rasowo, J. Kombo, T. Hoorweg, Jan Muthiga, Nyawira Aquaculture development Shrimp culture Fish culture Aquaculture techniques Pond culture Mangroves The mangrove ecosystem has traditionally provided physical advantages for aquaculture development and has usually attracted individuals and corporations eager to Invest in aquaculture with the tacit approval from the local governments. The Kenya government has made an unsuccessful attempt at developing the coastal aquaculture through promoting pond shrimp culture in the mangroves. There is now growing awareness of the environmental degradation of the mangrove ecosystem as a result of pond shrimp culture and the resultant deprivation, displacement and marginalization of mangrove based communities. This paper reviews some factors which may have been responsible for the non-growth of aquaculture at the Kenyan coast. It further discusses the introduction of silvofisheries, a non-destructive mangrove-friendly aquaculture technology as an alternative method in the effort towards promotion of coastal aquaculture in Kenya. Published 2016-04-20T12:40:29Z 2016-04-20T12:40:29Z 2003 Report Section Not Known 9054480548 http://hdl.handle.net/1834/9012 en Research Report African Studies Centre;70 http://asc.leidenuniv.nl pp.371-376 Kenya, Coast African Studies Centre Leiden, Netherlands
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Aquaculture development
Shrimp culture
Fish culture
Aquaculture techniques
Pond culture
Mangroves
Aquaculture development
Shrimp culture
Fish culture
Aquaculture techniques
Pond culture
Mangroves
spellingShingle Aquaculture development
Shrimp culture
Fish culture
Aquaculture techniques
Pond culture
Mangroves
Aquaculture development
Shrimp culture
Fish culture
Aquaculture techniques
Pond culture
Mangroves
Rasowo, J.
Kombo, T.
Mangrove-Friendly Aquaculture Development of Silvofisheries in Kenya.
description The mangrove ecosystem has traditionally provided physical advantages for aquaculture development and has usually attracted individuals and corporations eager to Invest in aquaculture with the tacit approval from the local governments. The Kenya government has made an unsuccessful attempt at developing the coastal aquaculture through promoting pond shrimp culture in the mangroves. There is now growing awareness of the environmental degradation of the mangrove ecosystem as a result of pond shrimp culture and the resultant deprivation, displacement and marginalization of mangrove based communities. This paper reviews some factors which may have been responsible for the non-growth of aquaculture at the Kenyan coast. It further discusses the introduction of silvofisheries, a non-destructive mangrove-friendly aquaculture technology as an alternative method in the effort towards promotion of coastal aquaculture in Kenya.
author2 Hoorweg, Jan
author_facet Hoorweg, Jan
Rasowo, J.
Kombo, T.
format Report Section
topic_facet Aquaculture development
Shrimp culture
Fish culture
Aquaculture techniques
Pond culture
Mangroves
author Rasowo, J.
Kombo, T.
author_sort Rasowo, J.
title Mangrove-Friendly Aquaculture Development of Silvofisheries in Kenya.
title_short Mangrove-Friendly Aquaculture Development of Silvofisheries in Kenya.
title_full Mangrove-Friendly Aquaculture Development of Silvofisheries in Kenya.
title_fullStr Mangrove-Friendly Aquaculture Development of Silvofisheries in Kenya.
title_full_unstemmed Mangrove-Friendly Aquaculture Development of Silvofisheries in Kenya.
title_sort mangrove-friendly aquaculture development of silvofisheries in kenya.
publisher African Studies Centre
publishDate 2003
url http://hdl.handle.net/1834/9012
work_keys_str_mv AT rasowoj mangrovefriendlyaquaculturedevelopmentofsilvofisheriesinkenya
AT kombot mangrovefriendlyaquaculturedevelopmentofsilvofisheriesinkenya
AT rasowoj recentadvancesincoastalecologystudiesfromkenya
AT kombot recentadvancesincoastalecologystudiesfromkenya
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